Medicinal herbal bread: the secrets of cooking

 

To collect a bouquet of herbs, mince and put in samofinansirovaniya. Don't worry that you "made the plants sick". Where you cut one stem, two weeks will be ten-from the same root. So in fact you are stimulating the plant, helping it to rapidly grow, and your intervention for him is a blessing. Ragged plant the autumn will give more seeds.

In the process of preparing a herbal bread, you should try to guess the optimum moisture content of milled crop. It should be about 70%. At lower humidity will not work enzymes and semifermented will be delayed. With more humidity, the excess fluid will collect in the bottom and there can begin butyric fermentation.

 



Herbal pellets usually turn a dark brown or black-green. They are very fragrant smell, just smell sweet. And the taste of them is consistent with their smell. It's actually bread, only cooked with gentle conversion processes. Nettle, for example, is something that probably can be compared with a well-baked fish, than bread. Very tasty bread from plantain.Interestingly, immediately after grinding plantain leaf clearly smells like mushrooms because of the large number of proteins. After drying out very tender cakes with a taste of fish with vegetables. If from above to put slices of ripe avocado and a little sprinkle them with red and white pepper then get a dish for gourmets.
Very tasty scone (bread) is obtained from parsley.

Not in which case do not pour excess juice after fermentation. Despite its unattractive color, it is very useful. The taste you will like it. It contains all the amino acids and vitamins.

Herbal pellets can be dry to a crisp, break into pieces, to pass through the grain mill and sift on the finest culinary sieve. Due to this, large pieces of pulp, a kind of sand will be removed, and the resulting flour is used to prepare very delicious dishes. Now this green fine grinding flour again to turn the dough – just dilute with water, stirred yogurt, fermented milk whey or honey water and again dry. To breed carefully, to the consistency of cookie dough. It is important not to overdo it with the liquid – otherwise, everything will flow and you will have to add flour.

You can decide to what extent it is necessary to dry the pellets at this time. If you stop halfway, you will have tender chops. Dried a little more and you have in your hands real soft, crumbly bread! And if you dry it until the end, then we will have crackers or cookies.

Herbal bread perfectly connected with linseed or sunflower oil, avocado, sauerkraut, any fruit or grated vegetables. Honey or jam alive is also not hurt.

Knowledge about how to make herbal bread lends confidence to the Russians: so we no longer depend on the greed of transnational food corporations. We become self-sufficient! At our vast territories, we will always find enough clean grass and leaves, with which can not just to survive in a difficult time, but at the same time to be healed of diseases imposed on us by the technocratic civilization of the West, and to make a breakthrough in their spiritual development.

All you need is two relatively flat stones, one preferably with a dimple, Yes a grassy field nearby! The grass should be rubbed on stone, like at the mill, put in a fruit cake and put in a warm place, preferably in the shade. In a day you will possess food that contains all the variety of useful nutrients: an abundance of amino acids, fatty acids, sugars, vitamins and residues of enzymes. But if a fruit cake is ready to scatter on a plane and dry, it is the basis for a hot cereal that you can eat in winter. The main thing in the summer not to be lazy and to procure approximately one bag (ten pounds) for such a "grits" for each person. published

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: vk.com/posadisvoiles?w=wall-88938708_3510%2Fall