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Eggplant Catalan: simple and delicious!
Eggplant Catalan
Ingredients:
Eggplant cut into two pieces and carefully cut out the middle.
Finely chop the onion, garlic skip through the press and fry in olive oil. The flesh of the eggplant also chop and send to the skillet. Sauté for about 3 minutes and remove from heat. Slice tomato and hard-boiled eggs, add to stuffing, there also send some greens and 50 g grated cheese.
Mix everything, add salt, pepper, add seasoning to taste. Fill the resulting filling the halves of the eggplant.
Sprinkle with grated cheese and 20-30 min send bake in the oven. To cheese not burning top for 15 minutes cover with foil. Bon appetit! published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: fitfixed.com
Ingredients:
- Eggplant 2 PCs.
- Onion 1 PC.
- Garlic 3 cloves
- Tomato 1 PC.
- Egg 2 PCs.
- Olive oil 30 g
- Cheese paneer 100 g
- Greens-to taste
Eggplant cut into two pieces and carefully cut out the middle.
Finely chop the onion, garlic skip through the press and fry in olive oil. The flesh of the eggplant also chop and send to the skillet. Sauté for about 3 minutes and remove from heat. Slice tomato and hard-boiled eggs, add to stuffing, there also send some greens and 50 g grated cheese.
Mix everything, add salt, pepper, add seasoning to taste. Fill the resulting filling the halves of the eggplant.
Sprinkle with grated cheese and 20-30 min send bake in the oven. To cheese not burning top for 15 minutes cover with foil. Bon appetit! published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: fitfixed.com
