Unusual jam: "Drunk beets with lemon"

It is no surprise jam, jam or marmalade, vegetables, for example, one of the most popular types of jam, vegetables is jam from beets. It has a beautiful color, natural sweetness (it is very important for people suffering from elevated blood sugar levels) and extraordinary benefits.

Recipe of jam from sugar beet has undergone changes. In an attempt to bring it to perfection many Housewives for years changed the composition and method of preparation, however, a series of changes went only benefit him

 



You will need:

• Beetroot — 1 kg.
• Lemon (large) — 2 PCs.
• Sugar — 0.5 kg.
• Vanilla sugar — 10 g
• Citric acid — 0.5 teaspoon.
• Red wine (preferably Cahors) — 100 ml.

Recipe:

Beets thoroughly washed, cleaned and boiled until tender in water with citric acid. Citric acid is added to beetroot in the process of cooking has not lost its color.

Boiled beet rubbed on a fine grater or crushed by grinder.

To the resulting mass add red wine, sugar, bring the mass to a boil and cook about one and a half hours.

Lemons wash, peel rubbed on a fine grater and squeeze out of the fruit juice.

After the jam boil half an hour, add the juice and zest of lemons, vanilla sugar; cook about 15 minutes, Packed in sterilized jars and roll. published

P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki

 

Source: 7dach.ru/Exspert/15-receptov-samyh-neobychnyh-zagotovok-43917.html#vanilnyy-ekstrakt