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Pie with salmon
Prepare a simple but delicious fish pie. Pink salmon in the recipe you can substitute other fish to taste. 
Ingredients:
Preparation:
Salmon mash with a fork. Divide the yolks and whites. First stir in the egg yolks, salt, cheese, bran and baking powder. Separately, whisk until a thick foam proteins. Slowly enter the proteins in the mixture with the yolks and stir everything gently to get a homogeneous mass. Divide mixture in half, put half of it into the form, put the filling, and then pour over the rest of the dough. Bake for 35-40 minutes at a temperature of 200C. published
P. S. And remember, only by changing their consumption — together we change the world! ©
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Source: fitfixed.com/nutrition/recipe/pirog-s-gorbushej/
Ingredients:
- Яйца2 PCs.
- Oat bran 2 tbsp.
- Wheat bran 2 tbsp
- Baking powder ½ tsp
- The low fat cottage cheese 1 pack (125 g)
- boiled salmon 250 g
- Salt
Preparation:
Salmon mash with a fork. Divide the yolks and whites. First stir in the egg yolks, salt, cheese, bran and baking powder. Separately, whisk until a thick foam proteins. Slowly enter the proteins in the mixture with the yolks and stir everything gently to get a homogeneous mass. Divide mixture in half, put half of it into the form, put the filling, and then pour over the rest of the dough. Bake for 35-40 minutes at a temperature of 200C. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: fitfixed.com/nutrition/recipe/pirog-s-gorbushej/