As tired of winter, from the cold, from the darkness outside the window, which does not Wake up. From having to get up, to go, to do, to comply with and be strong. Sometimes you just need to feel like a girl, escape from the hustle and bustle, turn off the sound on your phone, flip through some old photo albums, to forget about all the pressing issues, pour a Cup of tea and put on a plate a slice of freshly baked tart. And to feel...
Calm. Chocolate. The aroma and taste. Pleasure.
And let the whole world wait)
100g icing sugar
1 egg yolk
1 tbsp rumGanache
220g dark chocolate
220 g cream 35%
1 small Cup of espresso
50g of butter
1 tbsp coffee liqueur
Chocolate chips and pomegranate grains for decorationThe dough
Mix softened butter, powder.
Should be a very soft mass. Add egg yolk, rum and mix well until smooth. Pour the flour and knead the dough. Wrap it in cling film and allow to cool for about an hour in the fridge. Remove from refrigerator, give the lie to the dough heated up slightly. Roll out, build a form with a diameter of 20cm and cut off protruding edges of the dough, a rolling pin prokatov form. This is important — in this case the dough is on the upper edge of the form and "rests" for him, when baking is not sliding down. Prick with a fork the bottom, vystelit baking paper and pour in the goods — rice, beans or beads. Bake at 200C for 15 minutes. To remove the cargo and bake another 15 minutes. The bread is ready. It should be removed from the mold and cool.Ganache
On mangled chocolate and pour boiling cream with the coffee and stir with a whisk or spatula to obtain a very smooth and shiny texture.
Add to the oil. Stir to dissolve. Pour the liqueur, mix and pour over the bread. Leave to harden for a couple of hours in the fridge. Sprinkle the top with chocolate shavings and pomegranate seeds. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki