Filler cabbage cake: a diet of pastries in a hurry Bashny.Net

Ingredients:
• fat-free yogurt 450 ml
• whole wheat or oat flour 320 g
• soda 1 tsp.



Filling:
• milk-400 g
• carrots 1-2 PCs.
• spices, herbs

Preparation:
1. For the filling, finely chop the cabbage, grate the carrots.
2. Carrot fry with the spices. Add cabbage and cook until tender. Salt.
3. Soda put out the yogurt and leave for 10 minutes in a warm place.
4. Add a generous pinch of salt, a drop of olive oil and knead the dough with a mixer.
5. Half of the dough spread on the bottom of the form, then put the filling and cover with 2nd half of dough. Bake for about 40 minutes at a temperature of 160 degrees.published

 

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Source: vk.com/recipes40kg?w=wall-35113021_286045