In Canada, prepare the best cabbage salad in the world, 100 times steeper than sauerkraut

A friend from Kiev called: they decided to visit their parents in the Carpathians, they will come to us. Happy! And I was worried: for tea pancakes with honey, Maslenitsa. What about baked potatoes other than mushrooms? Sauerkraut is over, fresh here brought to prepare a couple of cans before spring. But then. Today what? The guests will arrive in an hour. I thought about winter cabbage salad, quickly cooked - it turned out well! My unexpected guests praised: with baked potatoes and tasty, and hearty, and easy!

Cabbage salad

To prepare a winter salad, you will need:

• 1 head of medium-sized white cabbage
• 2-3 carrots
• 1 large yellow or red Bulgarian pepper
• 1 large bulb
• 100–125 ml of water
• 3 tbsp sugar
• 1 tbsp salt (with slide)
• 125–150 ml of apple cider vinegar (5–6%)
• vegetable-oil

Preparation

1. Cabbage should be juicy, otherwise the salad will be tough. You'll do the vegetables first. Finely insert cabbage, crush carrots on a large grater, cut into thin strips of peppers and small cubes - onions.
   
   
   
   
2. Prepared vegetables put in a deep bowl or pan and thoroughly crushed with your hands. Must be plenty of juice.
3. Then start the brine. You combine water, sugar and salt, put it on the fire, and when the solution boils, you pour vinegar.
   
   
   
   
4. You fill the vegetables with hot brine and mix well. In the cooled salad add a few tablespoons of vegetable oil, to taste. The dish will be more spicy and useful if you squeeze a tooth or two of garlic into it. But without the garlic, it's delicious. You can eat right away.
   
   
   
   

We advise you to cook cabbage salad all year round. This vegetable is a storehouse of vitamins and minerals. It contains 16 free amino acids, including tryptophan, lysine, methionine. Cabbage is rich in vitamins A, B 1, B 6, C, P, K; salts of potassium and phosphorus, phytoncides other substances necessary for our body.



All this explains the popularity in nutrition, and the use in the treatment of many diseases: vitamin deficiency, diseases of the gastrointestinal tract, jaundice, gout, cough ... The presence of tartranic acid in cabbage helps to maintain harmony. Pythagoras argued that “cabbage maintains a constantly cheerful, cheerful, calm mood of spirit.” Even ancient doctors believed that cabbage drives away insomnia.



Measure is good in everything, and winter vitamin salad contains vinegar, so you should not eat it too often. But sometimes you can.