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Attention! Food from China that contains plastic, pesticides and carcinogens
List of dangerous products from China!
1. Tilapia fish:
Tilapia is usually grown on fish farms in China. This fish is one of the worst, most toxic and harmful fish that can come to your table. Tilapia feeds on everything, growing in small pools with a constant lack of space and water. Buying tilapia is one of the worst choices you can make. Fish farmers in China will never allow their children to eat the fish they raised. 80% of tilapia in the CIS (as well as in the USA) is imported from China.
2. Cod:
Another type of fish that is farmed in China. This cod is also not a healthy food, as it lives in its own waste. At the moment, about 50% of cod on the shelves in our countries is from China.
3. Apple juice from China:
Believe it or not, about 50% of apple juice sold in our countries is imported from China. The country is now the largest polluter of pesticides on the planet, and China still does not indicate their presence on the packaging. I recommend avoiding apple juice in packages for your health and your children. Fruit juices are generally better done only at home and mix them with vegetables to regulate blood sugar.
4. Canned mushrooms:
Recently, sanitary-epidemic stations in the United States, and later in Russia, discovered batches of spoiled canned mushrooms imported from China. Some Chinese canned food factories have gone so far as to unreasonably add “organic” stickers to all cans in a row with similar mushrooms in order to increase profits. If you search a little bit on Google, you will realize that a lot of information about mysterious mushrooms from China, outright lies. And such mushrooms occupy 34% of all shelves of all stores in the country. It is better to buy local mushrooms, you know them better, and they are definitely organic.
5. Chinese garlic:
To keep garlic stored longer, it is sprayed with chemicals more than normal, and this leads to a bad aftertaste, including. 31% of garlic sold in supermarkets is Chinese.
6. Chickens:
China is the world leader in bird flu and there is no guarantee that the chicken on your table is not infected with it. And add growth hormones.
7. Plastic rice:
Fake rice is made from potatoes and synthetic materials used to make rubber. If cooked rice remains solid and requires much longer cooking, it is likely that there is plastic, and this is a direct road to cancer.
8. Black pepper with peas:
The producers of black pepper with peas in China add silt, at a certain concentration you will not even feel the substitution. The lack of food regulators in China can hit your health dramatically.
9. Salt:
Industrial salt is different from edible salt. But it is Chinese industrial salt that has been imported to us for many years. Over time, it causes physical and intellectual abnormalities, impaired reproductive function.
10. Green peas:
This product began to be mass produced in China in 2005. Fake green peas are created from soybeans, green paint and sodium metabisulfite (a chemical preservative). This paint is prohibited for the production of food, because it leads to cancer and a strong metabolic disorder. These peas do not soften when cooking, and the water acquires an unnatural green color. Avoid green peas from China.
Remember, China is the leader in the number of cities with permanent smog, polluted rivers and the environment in general. Buy food from local farmers, this is the most reliable option. published
P.S. And remember, just changing our consumption – together we change the world!
Join us on Facebook, VKontakte, Odnoklassniki
Source: ognov.ru/? p=1309
1. Tilapia fish:
Tilapia is usually grown on fish farms in China. This fish is one of the worst, most toxic and harmful fish that can come to your table. Tilapia feeds on everything, growing in small pools with a constant lack of space and water. Buying tilapia is one of the worst choices you can make. Fish farmers in China will never allow their children to eat the fish they raised. 80% of tilapia in the CIS (as well as in the USA) is imported from China.
2. Cod:
Another type of fish that is farmed in China. This cod is also not a healthy food, as it lives in its own waste. At the moment, about 50% of cod on the shelves in our countries is from China.
3. Apple juice from China:
Believe it or not, about 50% of apple juice sold in our countries is imported from China. The country is now the largest polluter of pesticides on the planet, and China still does not indicate their presence on the packaging. I recommend avoiding apple juice in packages for your health and your children. Fruit juices are generally better done only at home and mix them with vegetables to regulate blood sugar.
4. Canned mushrooms:
Recently, sanitary-epidemic stations in the United States, and later in Russia, discovered batches of spoiled canned mushrooms imported from China. Some Chinese canned food factories have gone so far as to unreasonably add “organic” stickers to all cans in a row with similar mushrooms in order to increase profits. If you search a little bit on Google, you will realize that a lot of information about mysterious mushrooms from China, outright lies. And such mushrooms occupy 34% of all shelves of all stores in the country. It is better to buy local mushrooms, you know them better, and they are definitely organic.
5. Chinese garlic:
To keep garlic stored longer, it is sprayed with chemicals more than normal, and this leads to a bad aftertaste, including. 31% of garlic sold in supermarkets is Chinese.
6. Chickens:
China is the world leader in bird flu and there is no guarantee that the chicken on your table is not infected with it. And add growth hormones.
7. Plastic rice:
Fake rice is made from potatoes and synthetic materials used to make rubber. If cooked rice remains solid and requires much longer cooking, it is likely that there is plastic, and this is a direct road to cancer.
8. Black pepper with peas:
The producers of black pepper with peas in China add silt, at a certain concentration you will not even feel the substitution. The lack of food regulators in China can hit your health dramatically.
9. Salt:
Industrial salt is different from edible salt. But it is Chinese industrial salt that has been imported to us for many years. Over time, it causes physical and intellectual abnormalities, impaired reproductive function.
10. Green peas:
This product began to be mass produced in China in 2005. Fake green peas are created from soybeans, green paint and sodium metabisulfite (a chemical preservative). This paint is prohibited for the production of food, because it leads to cancer and a strong metabolic disorder. These peas do not soften when cooking, and the water acquires an unnatural green color. Avoid green peas from China.
Remember, China is the leader in the number of cities with permanent smog, polluted rivers and the environment in general. Buy food from local farmers, this is the most reliable option. published
P.S. And remember, just changing our consumption – together we change the world!
Join us on Facebook, VKontakte, Odnoklassniki
Source: ognov.ru/? p=1309
