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Forgotten dishes from a turnip.Recipes
There was a time when Russia from a turnip boiled soup and porridge, hovered, made a brew and butter, baked with her, and stuffing her geese and ducks, booze and salted turnips for the winter, eating raw root vegetable and young leaves as salad.
1. Salad turnips and/or kohlrabi.
Wash turnips and/or kohlrabi, carrots (all 1 each), peel and grate on a coarse grater. Finely chop green onions, parsley, cilantro (1-2 tbsp each). All mix, salt, season with vegetable oil or mayonnaise.
2. Chowder Rapana.
Until the 19th century, the word "soup" in the cooking practically never met, but soup has taken a worthy place in Russian cuisine. The soup was called any dish, most of which is occupied by the liquid – beer, milk, meat, fish, mushroom or vegetable broth. Add in the broth, the vegetables should only pick out, and in any case not to interrupt the taste of the main component of soup.
Pour 1.5 liters of cold water in a large pot, add salt and bring to a boil. Chop the onion, slice the turnip cubes. When the water boils, add the vegetables to the pan and cook until then, until the turnips won't be easy to protectice knife. 10 minutes before readiness add in the broth, allspice, cloves and chopped garlic. 2-3 minutes before end of cooking add chopped greens of dill and parsley, pour into soup plates and serve immediately.
Ingredients: water – 1.5 l, repa – 5-6 pieces, onion – 1 pieces, peas of fragrant pepper – 2 pieces cloves – 2 PCs., black pepper peas – 4 PCs., Bay leaf – 2 PCs., parsley – 1 tablespoon, dill – 1 tbsp. spoon garlic — 2 cloves.
3. Repnik or small white dish of shredded turnips with grits.
Recipe by Dahl: "Boiled or steamed turnip mash, interfere with the malt, sometimes with oatmeal, pour water and put under cover in a cooling Russian oven to languish".
Malt is a product of the artificial germination of cereal crops, mainly grains of barley. Oatmeal — flour from oat or barley, which are pre-steamed, dried, roasted, cleaned and pounded.
4. Modern repnik with the millet in the pot.
Turnips wash, peel, cut into cubes. Mix with the millet, put in a pot, salt and sugar to taste, add the butter. Fill with boiling water or hot milk. Cover with a lid and into a preheated oven on a moderate mode, when the liquid is absorbed, turn off stove and leave to languish for another half hour.
5. Turnips stuffed with mushrooms.
Recipe V. A. Levshin, "Russian hut", 1816: "Cake to bake in hot ashes to clean it from the skin and the middle of each hollow. White mushrooms boiled chop finely, season with nutmeg, wipe with oil and stuff the turnips. Wet poppy milk, and put in pan, cover and bake in the oven".
6. Turnips stuffed – modern recipe.
Clean the turnips, add salt and boil until tender. Drain the water, cut 1 cm of the top of a turnip and with a teaspoon remove the pulp, taking care not to damage the edges.
Cook hard-boiled egg and chop. Boil the mushrooms, finely chop and fry with onions until Golden brown. Mix with egg and finely chopped greens, turnip stuff, close cut top. Place turnips in a baking dish, add water, 1-2 cm, and bake in the oven until cooked.
Ingredients: turnips – 6 pieces, mushrooms – 300 g onions – 50 g, butter – 50 g egg – 1 PC., parsley or dill – 10 g, salt, pepper – to taste.
Stuffed turnips meat, vegetables and even fruit.
7. Gratin of turnips.
Wash and peel turnips, slice thinly. Finely chop the garlic. RUB on a coarse grater cheese.
In a frying pan over low heat melt butter. Lay out a layer of turnips on it – a layer of cheese, layer of green. Pour a small amount of cream and broth, salt and pepper, add the garlic. Continue to alternate layers until then, until all the ingredients. The contents of the pan will slowly start to boil.
Put the pan in the oven, preheated to 180 degrees and bake for about 20 minutes until Golden brown. Serve hot.
Ingredients: turnips – 4 PCs., garlic – 4 cloves cheese – 100 g butter – 4 tbsp, chicken stock – 100 ml cream – 100 ml, parsley, salt, pepper – to taste
8.Roasted turnips.
Turnip fried in a pan in oil as the potatoes. For a richer taste add the mushrooms and onions. Mushrooms pre-boiled, cooled, cut into strips. Turnips cut into cubes. Fry the turnips until soft and Golden brown, add the onion then a minute later the mushrooms. All and add salt and pepper to taste. Serve it hot.
9. Puree of turnip.
Turnips cut into small pieces, put in a pan, pour water, add salt and boil until soft. The broth is drained, add butter and warm milk, whipped with a mixer.
10. Chicken/duck stuffed with turnips.
Pieces of turnip fried in a pan in butter, salt and pepper. Stuffed chicken/duck with turnips. Baked in the oven until tender.
11. Candied turnip.
In a jar put layers of thin slices of turnip. Each layer of grease with honey. Put the jar in a cool place for a day and then put in the refrigerator.
12. Chips from turnips.
Root vegetables need to be peeled, cut into thin slices and dry it for 1-2 days, store in a paper bag. Of course, the taste of turnip a little reminiscent of potato chips, but benefit from it much more, and get a bite to eat with it is no more difficult. Try to dry in the oven.
13. Salted turnips.
Recipe N.P.Osipov, "the Ancient Russian mistress, housekeeper and cook", 1790: "bloopity with turnip skin, crumble it in a thin puff to shift the aforesaid layer in a tub, to pour salt with cumin and this to continue until, till the barrel is full. After that pour water enough to cover the top layer. Upstairs to put cabbage leaves and covering with a clean cloth, put a circle, then the stone and put in the cellar."
This turnip ran a variety of entrees, such as soup.
14. Pickled turnip.
When the fermentation is separated from the cells of turnip juice with salt and mustard and essential oils, in this connection, pickled turnips has a unique taste. Due to the content of mustard oil turnips have a sharp taste and odor.
Wash turnips and carrots under cold water, trim the stems. Clean the carrots, turnips are not cleaned. If turnip is very large, cut it in half or into 4 parts. To prepare the brine, and boiling water with salt. Let the brine cool down. In a barrel or other container to put the turnips and carrots in rows between which to place a red hot pepper. Pour the contents of the barrel prepared brine that it completely covered the turnips and carrots. If turnip will pop up, put on top load. Put the barrel in a cool dark place. 45 days pickled turnips ready to eat. Turnips must be stored in brine, but can shift to a smaller capacity or in cans, gravy brine. Before use turnips wash, peel and chop along with the carrots.
Ingredients: turnips and carrots in equal amounts, red hot chilli pepper – to taste. The brine – 1 liter of water 60 g of salt.
15. Porridge of turnips with cereal – she came up, a must try!
Cook turnips in salted water until tender. The water is drained, mash turnips with a potato masher. In boiling milk to fall asleep oatmeal, add turnips and sugar, bring to a boil. Remove from the stove and wrap it up pan for 15 min.
And yet, you can try to bake the turnips in foil on the coals. If the potatoes are baked for 20-30 minutes, the turnip, perhaps a little longer. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: vse-svoe.com/?p=6776
1. Salad turnips and/or kohlrabi.
Wash turnips and/or kohlrabi, carrots (all 1 each), peel and grate on a coarse grater. Finely chop green onions, parsley, cilantro (1-2 tbsp each). All mix, salt, season with vegetable oil or mayonnaise.
2. Chowder Rapana.
Until the 19th century, the word "soup" in the cooking practically never met, but soup has taken a worthy place in Russian cuisine. The soup was called any dish, most of which is occupied by the liquid – beer, milk, meat, fish, mushroom or vegetable broth. Add in the broth, the vegetables should only pick out, and in any case not to interrupt the taste of the main component of soup.
Pour 1.5 liters of cold water in a large pot, add salt and bring to a boil. Chop the onion, slice the turnip cubes. When the water boils, add the vegetables to the pan and cook until then, until the turnips won't be easy to protectice knife. 10 minutes before readiness add in the broth, allspice, cloves and chopped garlic. 2-3 minutes before end of cooking add chopped greens of dill and parsley, pour into soup plates and serve immediately.
Ingredients: water – 1.5 l, repa – 5-6 pieces, onion – 1 pieces, peas of fragrant pepper – 2 pieces cloves – 2 PCs., black pepper peas – 4 PCs., Bay leaf – 2 PCs., parsley – 1 tablespoon, dill – 1 tbsp. spoon garlic — 2 cloves.
3. Repnik or small white dish of shredded turnips with grits.
Recipe by Dahl: "Boiled or steamed turnip mash, interfere with the malt, sometimes with oatmeal, pour water and put under cover in a cooling Russian oven to languish".
Malt is a product of the artificial germination of cereal crops, mainly grains of barley. Oatmeal — flour from oat or barley, which are pre-steamed, dried, roasted, cleaned and pounded.
4. Modern repnik with the millet in the pot.
Turnips wash, peel, cut into cubes. Mix with the millet, put in a pot, salt and sugar to taste, add the butter. Fill with boiling water or hot milk. Cover with a lid and into a preheated oven on a moderate mode, when the liquid is absorbed, turn off stove and leave to languish for another half hour.
5. Turnips stuffed with mushrooms.
Recipe V. A. Levshin, "Russian hut", 1816: "Cake to bake in hot ashes to clean it from the skin and the middle of each hollow. White mushrooms boiled chop finely, season with nutmeg, wipe with oil and stuff the turnips. Wet poppy milk, and put in pan, cover and bake in the oven".
6. Turnips stuffed – modern recipe.
Clean the turnips, add salt and boil until tender. Drain the water, cut 1 cm of the top of a turnip and with a teaspoon remove the pulp, taking care not to damage the edges.
Cook hard-boiled egg and chop. Boil the mushrooms, finely chop and fry with onions until Golden brown. Mix with egg and finely chopped greens, turnip stuff, close cut top. Place turnips in a baking dish, add water, 1-2 cm, and bake in the oven until cooked.
Ingredients: turnips – 6 pieces, mushrooms – 300 g onions – 50 g, butter – 50 g egg – 1 PC., parsley or dill – 10 g, salt, pepper – to taste.
Stuffed turnips meat, vegetables and even fruit.
7. Gratin of turnips.
Wash and peel turnips, slice thinly. Finely chop the garlic. RUB on a coarse grater cheese.
In a frying pan over low heat melt butter. Lay out a layer of turnips on it – a layer of cheese, layer of green. Pour a small amount of cream and broth, salt and pepper, add the garlic. Continue to alternate layers until then, until all the ingredients. The contents of the pan will slowly start to boil.
Put the pan in the oven, preheated to 180 degrees and bake for about 20 minutes until Golden brown. Serve hot.
Ingredients: turnips – 4 PCs., garlic – 4 cloves cheese – 100 g butter – 4 tbsp, chicken stock – 100 ml cream – 100 ml, parsley, salt, pepper – to taste
8.Roasted turnips.
Turnip fried in a pan in oil as the potatoes. For a richer taste add the mushrooms and onions. Mushrooms pre-boiled, cooled, cut into strips. Turnips cut into cubes. Fry the turnips until soft and Golden brown, add the onion then a minute later the mushrooms. All and add salt and pepper to taste. Serve it hot.
9. Puree of turnip.
Turnips cut into small pieces, put in a pan, pour water, add salt and boil until soft. The broth is drained, add butter and warm milk, whipped with a mixer.
10. Chicken/duck stuffed with turnips.
Pieces of turnip fried in a pan in butter, salt and pepper. Stuffed chicken/duck with turnips. Baked in the oven until tender.
11. Candied turnip.
In a jar put layers of thin slices of turnip. Each layer of grease with honey. Put the jar in a cool place for a day and then put in the refrigerator.
12. Chips from turnips.
Root vegetables need to be peeled, cut into thin slices and dry it for 1-2 days, store in a paper bag. Of course, the taste of turnip a little reminiscent of potato chips, but benefit from it much more, and get a bite to eat with it is no more difficult. Try to dry in the oven.
13. Salted turnips.
Recipe N.P.Osipov, "the Ancient Russian mistress, housekeeper and cook", 1790: "bloopity with turnip skin, crumble it in a thin puff to shift the aforesaid layer in a tub, to pour salt with cumin and this to continue until, till the barrel is full. After that pour water enough to cover the top layer. Upstairs to put cabbage leaves and covering with a clean cloth, put a circle, then the stone and put in the cellar."
This turnip ran a variety of entrees, such as soup.
14. Pickled turnip.
When the fermentation is separated from the cells of turnip juice with salt and mustard and essential oils, in this connection, pickled turnips has a unique taste. Due to the content of mustard oil turnips have a sharp taste and odor.
Wash turnips and carrots under cold water, trim the stems. Clean the carrots, turnips are not cleaned. If turnip is very large, cut it in half or into 4 parts. To prepare the brine, and boiling water with salt. Let the brine cool down. In a barrel or other container to put the turnips and carrots in rows between which to place a red hot pepper. Pour the contents of the barrel prepared brine that it completely covered the turnips and carrots. If turnip will pop up, put on top load. Put the barrel in a cool dark place. 45 days pickled turnips ready to eat. Turnips must be stored in brine, but can shift to a smaller capacity or in cans, gravy brine. Before use turnips wash, peel and chop along with the carrots.
Ingredients: turnips and carrots in equal amounts, red hot chilli pepper – to taste. The brine – 1 liter of water 60 g of salt.
15. Porridge of turnips with cereal – she came up, a must try!
Cook turnips in salted water until tender. The water is drained, mash turnips with a potato masher. In boiling milk to fall asleep oatmeal, add turnips and sugar, bring to a boil. Remove from the stove and wrap it up pan for 15 min.
And yet, you can try to bake the turnips in foil on the coals. If the potatoes are baked for 20-30 minutes, the turnip, perhaps a little longer. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: vse-svoe.com/?p=6776
