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Savory potatoes baked in milk with cumin
Try to cook spicy potatoes with cumin — very tasty, simple and fast!
Ingredients for 4 servings
Instructions
1. Peel the potatoes, cut into cubes or slices (as you wish).
2. Add to potatoes with salt, pepper and cumin. Mix well.
3. Put the entire mixture in a ceramic or cast iron pot.
4. Pour the milk, put on top the sliced piece of butter.
5. Bake in the oven at 180 degrees for 40-60 minutes (depending on potato varieties cooking times may vary).
6. 20 minutes until cooked sprinkle with grated cheese (optional). published
Author: Maria Yuryevna
P. S. And remember, just changing your mind — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: ogoloda.li/recipes/kartofel-zapechennyy-v-moloke-s-tminom-
Ingredients for 4 servings
- potatoes, 500 g
- milk, 0.5 l
- ground pepper, to taste
- salt, to taste
- butter, 100 g
- cumin, 5-10 g
- cheese, 200 g
- dill, a bunch of
Instructions
1. Peel the potatoes, cut into cubes or slices (as you wish).
2. Add to potatoes with salt, pepper and cumin. Mix well.
3. Put the entire mixture in a ceramic or cast iron pot.
4. Pour the milk, put on top the sliced piece of butter.
5. Bake in the oven at 180 degrees for 40-60 minutes (depending on potato varieties cooking times may vary).
6. 20 minutes until cooked sprinkle with grated cheese (optional). published
Author: Maria Yuryevna
P. S. And remember, just changing your mind — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: ogoloda.li/recipes/kartofel-zapechennyy-v-moloke-s-tminom-
