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Amazing Italian appetizer pâté of black olives
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The pate can be prepared from black and green olives. Both options are delicious — choose the one You like!
This pate can long be stored in the refrigerator in a closed container, so that a tasty snack is always at your fingertips.
Italian appetizer pâté of black olives
Ingredients:
Preparation:
Cook hard-boiled eggs. Olives and eggs grind in a blender.
Add to this mixture the olive oil, lemon juice, salt spices. Mix everything carefully.
As an appetizer, the pate can be served with baguette, toasts, rye bread or bread. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: fitfixed.com/nutrition/recipe/pashtet-iz-maslin/
This pate can long be stored in the refrigerator in a closed container, so that a tasty snack is always at your fingertips.
Italian appetizer pâté of black olives
Ingredients:
- Eggs 2 PCs.
- Olives 200 g
- Olive oil 1 tbsp.
- Lemon juice 1 tbsp
- Salt, spices.
Preparation:
Cook hard-boiled eggs. Olives and eggs grind in a blender.
Add to this mixture the olive oil, lemon juice, salt spices. Mix everything carefully.
As an appetizer, the pate can be served with baguette, toasts, rye bread or bread. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: fitfixed.com/nutrition/recipe/pashtet-iz-maslin/
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