Warm fish salad in Asian style

In Asia, very popular warm salads, which are a mix of fresh vegetables and cooked in a wok ingredients. If you have no wok, replace it with a regular deep pan and prepare this warm salad with fish in Asian style!


  • fish fillets – 500 g
  • green beans – 200 g
  • carrot – 1 PC.
  • cucumber – 1 PC.
  • red onion – 1 PC.
  • garlic – 2 cloves
  • ginger root – 2 cm
  • peanuts – 50 g
  • soy sauce – 2 tbsp.
  • lemon juice – 2 tbsp.
  • brown sugar – 2 tsp.
  • vegetable oil – 1 tbsp
  • parsley, Basil – to taste

      How to cook warm fish salad in Asian style: 1. Slice the onions thin half-rings, finely chop the garlic. Heat the oil in a frying pan and sauté the vegetables for 3-5 minutes until Golden brown. Add the green beans and the grated ginger root. Cook on medium heat for another 7-10 minutes, stirring occasionally.

2. Slice the carrot and cucumber julienne with a knife or peelers.

3. In a frying pan to the beans, add sugar and soy sauce, mix well. As soon as the sugar melts, put the fish and cook for 7-10 minutes. Once the fish is ready, add the strips of carrot and cucumber, greens and peanuts. Put the salad on a platter and sprinkle with lemon juice.

4. Warm fish salad in Asian style ready. published


P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: domashniy.ru/article/eda/bystrye-recepty/teplyj_rybnyj_salat_v_aziatskom_stile.html


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