Meatless tomato soup with turmeric

Ingredients:

• 450 g canned chopped tomatoes
• 150 g cherry tomatoes
• 1/2 Cup vegetable broth or water
• 1 small onion
• 2 cloves of garlic
• 4 sprigs of parsley
• 2 tsp ground turmeric
• 1 tsp dried Basil
• 1 tbsp Apple cider vinegar
• 1 tsp olive oil
• 1 tbsp pumpkin seeds
• a handful of mix nuts (almonds, cashews, hazelnuts)
• salt, freshly ground black pepper

Preparation: 1. Peel the onion and garlic finely chop. The cherry tomatoes cut in half. In a saucepan heat olive oil and saute the onion and garlic for 1 min. Add the turmeric and tomatoes and cook, stirring, until, until the tomatoes are soft, 5-7 minutes 2. In a pan add canned tomatoes and dried Basil, pour in the vegetable broth and the vinegar, bring to a boil. Cover pot, reduce heat and simmer soup on low heat 5 min. 3. On a dry pan fry the nuts and pumpkin seeds. Nuts, large chop or slightly crush in a mortar. 4. Finished soup, chop in a blender into a smooth puree. Season with salt and black pepper. Ladle into soup bowls, garnish with nuts and pumpkin seeds and sprinkle with chopped parsley.published

Cook with love ! Bon appetit!

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Join us in Facebook , Vkontakte, Odnoklassniki

Source: www.gastronom.ru/digest/2016/post/recipe/31993?id=7