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Salad of raw cauliflower — quick, tasty and healthy!
If cauliflower grind in a blender, it turns into "rice" which I love advocates healthy eating and the paleo diet: no gluten, no fast carbs.
INGREDIENTS
Step 2 Disassemble the cauliflower into florets and slice them. Add the florets to the bowl of a food processor and chop pulsed into a fine crumb resembling rice or couscous.
Step 3 Put the rice on a dish, sprinkle with lemon juice, pour most of the dressing. Sprinkle chopped almonds, sunflower seeds and sesame seeds, mint leaves or cilantro. Pour the remaining dressing and leave for 10-15 minutes to infuse. published
P. S. And remember, only by changing their consumption — together we change the world! ©
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Source: gastronom.ru/recipe/33823/salat-iz-syroj-cvetnoj-kapusty
INGREDIENTS
- 1 small head of cauliflower, weighing 700-800 g
- 50 g of roasted almonds
- 20 g of sunflower seeds
- 2 tbsp black sesame
- 5 sprigs of mint or cilantro
- lemon juice
- ¼ Clove of garlic
- a pinch of sugar
- 1 tsp grated ginger
- 1-2 tbsp of rice vinegar
- 1-2 tbsp fragrant sesame oil
- 1 tbsp lemon juice
- pinch hot red pepper flakes
- salt and ground black pepper to taste
Step 2 Disassemble the cauliflower into florets and slice them. Add the florets to the bowl of a food processor and chop pulsed into a fine crumb resembling rice or couscous.
Step 3 Put the rice on a dish, sprinkle with lemon juice, pour most of the dressing. Sprinkle chopped almonds, sunflower seeds and sesame seeds, mint leaves or cilantro. Pour the remaining dressing and leave for 10-15 minutes to infuse. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: gastronom.ru/recipe/33823/salat-iz-syroj-cvetnoj-kapusty
