How to cook poppy seed pancakes

The poppy as well as sesame seeds, contains a large amount of calcium, which is very useful for health. Pancakes with poppy seeds and look interesting and taste good. Poppy in the dough very well felt, although added in relatively small quantities.





Ingredients:

• vegetable oil, for frying
• 200g wheat flour
• 500ml oat milk or any other plant
• 1 tablespoon sugar
• 2 heaped tablespoons Maca
• 1 teaspoon of salt
• ½ Teaspoon turmeric
• pinch of baking soda
• 2 tablespoons sparkling mineral water

Instructions:

1. Mix all ingredients except milk and soda, in a bowl, then whip with a hand mixer, blender or whisk, gradually adding first water and then the milk until the consistency will not be close to the consistency of liquid sour cream. Then put the dough approximately 15 minutes so that the gluten in the flour swelled.

2. Heat a little oil in a frying pan. Pour the batter into the center of the pan and spread in circular motions along the bottom to form a flat circle of thin dough.

3. Once the edges are dry and lightly browned, flip the pancake and fry the other side for about 1 minute. Pancakes are ready to transfer it to a plate and hide it in the oven to they have not lost their heat while cooking the remaining dough.

Cook with love!

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: vk.com/freshandfresh?w=wall-33336025_145431