No longer buy shop oatmeal cookies, baking only according to the recipe of Antonova, it turns out to be the most delicate.

Sometimes I feel like preparing something great. For example, some layered cake with delicious cream and fruit filling. And sometimes there is no strength and desire to stand at the stove for a long time. The hostess will understand! Here at such moments to help come the dishes in haste. One of those I want to share with you today. I suggest you cook. porridge according to the recipe of the famous actress Natalia Antonova!





There are many recipes for this simple treat. I think that every hostess will have their own special way of cooking. But there is no limit to perfection! I like to cook the same dish in different ways. Sometimes you discover something new and unusual. Perhaps with today's cookie recipe, you'll do just that.



The ingredients

• 2 eggs
• 50g butter
• 2 tbsp sour cream
• 100g sugar
• 15g honey
• 200g oatmeal
• 100g wheat flour
• 0.5 tsp baking powder

Preparation

1. This dessert is prepared very quickly. First of all, grind oatmeal with a coffee grinder or a blender. Then mix all the dry ingredients.
2. Next, beat the eggs into a lush foam, adding melted butter, sour cream and sugar with honey. Now enter the dry ingredients into the egg mixture and mix the dough. Wrap it in food film and send it to the refrigerator for at least 10 minutes.
3. From the finished chilled dough roll balls of the same size. In addition, drop them in flour (if desired), slightly flatten and put on a bowl, covered with baking paper. Put the balls so that there is a little space between them.
   
   
   
   
4. Bake this simple oatmeal cookie for 10-15 minutes at 180 degrees. Focus on your oven and the appearance of cookies: they should become slightly golden. It is very important not to dry the food here.

As you can see, the recipe is really simple in execution. Such oatmeal cookies can be prepared for the future. For example, make the dough in advance and store it in the refrigerator for a few days. Or send the dough to the freezer. Then the storage period will increase.



For me, oatmeal cookies. dessert comes from childhood. And as soon as it is not baked by our mothers and grandmothers! For example, we have detailed instructions for making lean oatmeal cookies. It’s great to have a recipe on hand in case there are no eggs or dairy products at home.



I also like oatmeal because you can add other unusual ingredients to it. For example, in autumn, it will be more important than ever to use a seasonal pumpkin for this. It is included in the test in the form of puree. And the delicacy itself turns out to be very airy and tender. Share the recipe here!



And the last recommendation in case you want to crack under your favorite series or movie. I suggest you make a simple oatmeal cookie with only 2 ingredients. You'll need some cereal and a banana. And how exactly to create this culinary miracle, you will learn by link.

If you cook oatmeal cookies according to the recipe of Natalia Antonova, be sure to share your review and baking cards in the comments. Bon appetit!