Amazing Tabbouleh salad of cauliflower

INGREDIENTS:

• 1 head or pack of frozen cauliflower,
  
  
• 4 tbsp olive oil "Extra virgin",
  
  
• 4 tbsp lemon juice
  
  
• 100 g raw almonds,
  
  
• 2 tbsp raisins,
  
  
• 1 small bunch of mint and parsley,
  
  
• 1/2 tsp ground chili peppers
  
  
• salt, freshly ground black pepper.
  
  

RECIPE

 

Pour the raisins with hot water, steam 20 minutes and press.

Almond pour boiling water and leave for 5 minutes or longer. Drain the water, peel the almonds from the skin, dry and roughly chop with a knife.

Cauliflower defrost. Put it in a blender and process until crumbs. Transfer to a bowl. Chopped cauliflower will fulfill the role of couscous in tabbouleh – externally it looks very similar.

Chop the mint and parsley.

Mix greens and raisins with a little of the cauliflower, add the almonds, oil, lemon juice, Chile, salt and pepper.

Tabbouleh mix thoroughly and refrigerate for 1-2 hours





Tip: Tabbouleh with crispy couscous from ground cauliflower is best served in small individual bowls by itself or as a side dish to meat dishes, especially lamb, roasted on the grill.published

 

Cook with love ! Bon appetit!

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: www.gastronom.ru/recipe/19842/tabule-iz-cvetnoj-kapusty