How to cook rice cakes

If you have not eaten the excess for garnish cooked rice — this recipe is definitely for You. And this is a good option to feed a baby rice, if he cooked just not to my taste. Crispy fritters of rice is so good that disappear from my plate in a jiffy!

Cooking time: 1 hour 20 min.

Servings: 6 × 480 Kcal



Ingredients

• 250 g round grain rice razvivayuschegosya
• 750 ml of milk
• zest of 1 orange and 1 lemon
• 20 ml Vin Santo (or other white dessert wine)
• 50 g seedless raisins
• 2 eggs
• 2 tbsp. butter
• 70 g of sugar
• 1 tbsp flour
• vegetable oil or lard, for frying
• powdered sugar for sprinkling
• salt to taste

 

How to prepare:

1. Soak raisins in sweet wine. Milk bring to a boil, add salt, add rice and cook rice porridge with continuous stirring. Porridge to cool.

2. Zest orange and lemon to RUB on a small grater, mix with egg yolks, softened butter, 50 g sugar and raisins (along with wine). Mixture add in rice, mix well.

3. In a saucepan or wide pot, pour lard or vegetable oil, to obtain a layer height of a few centimeters. Oil heat. Proteins vzbit in a solid foam, mix with the flour, the remaining sugar and gently add to rice.

4. Rice mass to take a tablespoon, drop into boiling fat and fry until Golden state. Ready pancakes to take out with a fork and lay on a paper towel to stack excess fat. Pancakes serve warm.published

 

Cook with love ! Bon appetit!

 

See also: Cauliflower sauce with cashews and raisins

Amazing soups: 5 quick recipes

 

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: www.cucinaitaliana.ru/recipes/frittelle_riso.html