How to cook tomato muffins

So bright, delicious, unusual muffins. From the tomatoes. The smell of them mad, the taste is sweet.

Ingredients (for 6 muffins):

• 1 Cup of yogurt (125 gr)
• 1 egg
• 120 grams of flour
• 50 grams of cherry tomatoes
• 60 gr of Parmesan
• 1 tbsp finely chopped rosemary
• 3 tbsp vegetable oil
• 1 teaspoon baking powder
• salt
• black pepper, paprika

How to prepare:

Flour mixed with salt, black pepper, paprika and baking powder. Add rosemary.

Separately mix the egg, yogurt and vegetable oil.

Add the egg mixture into the flour (i.e. liquid ingredients into dry ingredients).

Mix well, adding the Parmesan.

Tins greased with butter, put the dough in them.

Tomatoes cut in half and also lay on the molds, over the dough.

Bake at 180 degrees for about 25 minutes.published
 

Cook with love ! Bon appetit!

 

 

See also: Try to cook a spectacular dessert "Pavlova"

How to cook the perfect bruschetta

 

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: receptishi.livejournal.com/254623.html