Incredible chocolate ice cream with hot pepper

We offer an excellent method of cooking a cold dessert of the most original products.





Ingredients:

• 450 ml of milk fat content 3,5%
  
  
• 150 ml cream with fat content of 33%
  
  
• 6 egg yolks
  
  
• 60 g fine sugar
  
  
• 50 g milk chocolate
  
  
• 190 g dark chocolate
  
  
• seeds of 1 vanilla pod
  
  
• 0,3 tsp salt
  
  
• freshly ground red pepper, the better grades of espelette
  
  

 

How to prepare:

Step 1

Milk, cream, salt, pepper, and vanilla seeds, mix in a saucepan. Bring to the first signs of boil. Immediately remove from heat.

Step 2

In a bowl combine the yolks with the sugar and gently pour them into the milk mixture. Cook, stirring constantly and not allowing to boil, until thickened, about 15 min.

 

 

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Step 3

Remove from heat, RUB through a sieve and pour into a bowl with a little melted in a water bath chocolate.

Step 4

Wait 5-7 minutes and whisk blender until smooth. Put the prepared mixture in the Cup machine for ice-cream. Prepare ice cream following the instructions.

Cook with love ! Bon appetit!

 

 

P. S. And remember, just changing your mind — together we change the world! ©

Source: www.gastronom.ru/recipe/29840/shokoladnoe-morozhenoe-s-ostrym-percem