Incredible chocolate ice cream with hot pepper

We offer an excellent method of cooking a cold dessert of the most original products.


  • 450 ml of milk fat content 3,5%

  • 150 ml cream with fat content of 33%

  • 6 egg yolks

  • 60 g fine sugar

  • 50 g milk chocolate

  • 190 g dark chocolate

  • seeds of 1 vanilla pod

  • 0,3 tsp salt

  • freshly ground red pepper, the better grades of espelette


How to prepare:

Step 1

Milk, cream, salt, pepper, and vanilla seeds, mix in a saucepan. Bring to the first signs of boil. Immediately remove from heat.

Step 2

In a bowl combine the yolks with the sugar and gently pour them into the milk mixture. Cook, stirring constantly and not allowing to boil, until thickened, about 15 min.



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Step 3

Remove from heat, RUB through a sieve and pour into a bowl with a little melted in a water bath chocolate.

Step 4

Wait 5-7 minutes and whisk blender until smooth. Put the prepared mixture in the Cup machine for ice-cream. Prepare ice cream following the instructions.

Cook with love ! Bon appetit!



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