How to cook amazing Bulgarian sauce chutney

Only in order to try this chutney, you should go to Bulgaria.

In August almost all the yards constructing the fireplace, which are placed on top of metal sheets. On these sheets, baked sweet pepper and eggplant for lutenitsa.

The sauce is incredibly delicious – sweet, with a smell of smoke. You can do it, like: smooth or with bits.


  • 1 kg sweet red pepper
  • 500 g eggplant
  • 1 kg of tomatoes
  • 1-3 pod of red pepper of Chile
  • 3 cloves of garlic
  • 3 tbsp olive oil
  • 1 tablespoon of sugar
  • 1 teaspoon salt


1. Bake peppers and eggplant in the oven or on the coals until soft. Pepper put in a saucepan and cover, leave for 10 min and peel and seed. Eggplant, cut lengthwise, remove the seeds and vystrelit spoon the flesh. Chop the peppers and eggplant in a blender to desired consistency.

2. Tomatoes cut crosswise, pour boiling water for 2 minutes and then plunge into cold water. Remove the skin. The chili pepper clean from seeds. Place in a blender the tomatoes and the chili pepper and chop.

3. Put the tomatoes and Chile in a wide pan on a medium heat. Bring to the boil and simmer for 30 minutes, Add sweet pepper and eggplant, chopped garlic, olive oil, salt and sugar. Cook all together for another 30 minutes published


Cook with love ! Bon appetit!


Also delicious: How to cook famous Georgian sauce Satsebeli

How to make a proper Bechamel sauce


P. S. And remember, only by changing their consumption — together we change the world! ©



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