Quick and easy apple pie puff pastry

How quickly do an amazing dessert? Several apple puff pastry and cinnamon - a great set for Tarte Tatin! The detailed prescription in our new video.

Apples - 500g
Sugar - 50 g
Butter - 50 g
Puff pastry - 250 g
Ground cinnamon -. ½ tsp

. Calorie 100 g - 217 kcal

Apples peel, cut in half and remove the seeds.
Cut slices, mix with sugar and cinnamon.
Haskalah butter and add apples.
Cook for 5 minutes.
Remove from heat and transfer to a baking dish.
The dough lightly roll.
Cover the apples and remove the excess dough.
Bake at 180 ° C for about 15 minutes.
Turn the shape of a cake on a serving dish.
Serve portions.


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