14 culinary tricks that will take your cooking to restaurant level

sometimes cook for the same recipe as the chef of the restaurant, but he somehow obtained a steak, and I sole. That has to constantly learn, to finally become perfect in the kitchen.

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Do not turn the meat too often - so you lose a crisp, and the meat will be dry, because the juice will flow into the pan. How do you know that hamburger or steak is time to turn? A chat pan, if the meat is "rides" on it, then it's time. Fry food is a big mistake in the extra virgin olive oil: at a high temperature, it begins to "burn", making the dish less useful and tasty.





Spoiled eggs float in the water, there are absolutely impossible. Fresh egg rests on the bottom of the tank. If the egg is in the middle, then it about two to three weeks, but it is suitable for food. Wrong has freshly cooked meat - every meat dish is necessary to "walk" a few minutes after cooking.





Convenient and delicious obtained fish, grilled on lemon slices, - does not get anything inside, and the dish is impregnated with the scent of citrus. To herbs from sticking to the knife, you need a little sprinkle it with salt.





If you urgently need a soft butter (for sandwiches), and you just took him out of the freezer, there is the following recipe: Put a glass of water in the microwave, its mayhem. Pour water, cover with a warm cup of butter and a few minutes later, it becomes soft. Open wine actually couple of days may be kept closed with a stopper in an upright position, but no longer.





A common mistake to put too much into a single pan. If, instead of dry meat you want a juicy, try to leave a little space between pieces. Bake something in the oven, sprinkle with grated cheese should be for 5 minutes until tender, otherwise it will burn and the crust can get instead of trailing toppings that can not chew.





To chopping board does not slide - bed under her kitchen towel. The mashed potatoes can be poured only warm milk. The cold it becomes a terrible gray color.





If you need a large number of hard-boiled eggs (for some salads, for example) - to cook them in the oven will be faster and easier than in a pan. If the mayonnaise is ended, and he desperately needed, you can just whip in a blender with 1 egg and 150 ml of olive oil. < Illustrator Victor Senin

See also: 15 common mistakes in the wash, that spoil the clothes
10 tricks for a flawless gait on heels


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