Quick cake with cabbage on kefir: chopped, filled - ready!

If your family like to eat cake, but relatives often pamper time did not suffice, the filler cake recipe - what you are looking for!

Quick pie with young cabbage on kefir (or simply cabbage charlotte ) is prepared simply and quickly, and the dish turns out delicious and satisfying - a great option for dinner
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And this cake can be savored without fear of harm figure, because the ingredients in it entirely Diet: the taste and the use of pure

Cabbage pie on kefireIngredienty
3 eggs 1 tbsp. yogurt 3/4 Art. flour salt and pepper to taste 1 hour. l. baking powder 1 small head of cabbage Young sesame seeds for sprinkling (optional) dill

Preparation
Cabbage finely chop. Slightly damp in a frying pan until soft. Add herbs, salt and pepper to taste, but do not get carried away: salt need to be added to the dough and Mix 1 egg, flour, baking powder and yogurt, add a pinch of salt.. < The dough should have an average thickness. The remaining 2 eggs vzbey in a separate bowl. Slightly smazh vegetable oil form, which will bake a cake. Pour into a mold half of the dough, top with cabbage stuffing , zaley her first eggs, and then the remaining batter. On request, you can sprinkle the cake with sesame seeds. Bake the cake in the oven at 200 degrees about 20-30 minutes. Willingness to check toothpick.

Such beauty can actually cook a completely different fillings: potato, fish, minced meat, mushrooms ... Every time get something new

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