Tarts with plums: amazing Italian Pie Bashny.Net

In summer, during the season of abundance of all kinds of fruit, a crime not to use them in a variety of dishes, including baked goods. Now plum full of sun, smells and taste, and if you put a little effort, they will turn into a great cake. At this time, tarts - Italian cake from pastry stuffed with fruit and berries. Simple preparation, manipulation, and at least you can make tea and enjoy!




Ingredients:

800 g plums

110 g of powdered sugar

60 g cornstarch

40-50 ml of liquor Cointreau

almond flakes

For the dough:

100 g butter

100 g of powdered sugar

180 g flour

50g ground almonds

ground cinnamon

salt

How to cook:

Step 1

For the dough, beat the softened butter with the sugar, cinnamon and salt. Add sifted flour and almonds. Quickly knead the dough.

Step 2

The bottom of the split round shape with a diameter of 26 cm Cover the baking paper and place the dough on it an even layer thickness of 6-8 mm. Bake at 180 ° C for 15-20 minutes. A little cool.

Step 3

Plum cut in half, remove seeds and cut the flesh slices 5-7 mm thick. Mix in the sugar, starch. Pour the liqueur and place the filling on the dough ready.

Step 4

Bake for 25-30 minutes. Sprinkle with almond flakes and cook for another 3-5 minutes. Serve warm tarts.