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How to store dairy products and eggs: 18 secrets of experienced housewives
Have you ever thought about how long you can store dairy products, eggs and dishes from them? Which package is better to buy milk and where to place the raw eggs? The next time you go to the grocery store or make your fridge, use the tips Website
Milk
Hochu.ua choose / buy milk and dairy products at the end of your trip to the supermarket or on the market. absolutely properly store milk and other dairy products at a temperature below 5 degrees Celsius, which provides a standard refrigerator, but still never place the milk in the door -. where the temperature is always above plus the added heat after the opening and closing Discard without regret any milk (with a zero, high, low or reduced fat), if a week passed since the opening the package, - regardless of whether the expired shelf life indicated on the product, or not Ice-cream typically has a shelf life of 2 to 6 months, because it is stored in the freezer, where growth. bacteria significantly slowed due to a lower temperature. If you make homemade ice cream for yourself, then be sure to use pasteurized eggs. Give preference to milk in Tetra Pak cartons, not in plastic bags.
Euroradio.fm A tightly wrapped in parchment hard cheeses such as cheddar, Gouda, Edam and Swiss can be stored three to four weeks in the refrigerator. If, however, the mold was struck by a hard cheese, do not rush to throw out the whole piece - remove the portion size of an apricot around the mold chamber and the rest can safely eat melted cheese can be savored without damage to health, if you keep. it in the refrigerator -. a maximum of three to four weeks after opening the package, Pregnant women, young children, the elderly and people with weakened immune systems should not eat unpasteurized or soft cheeses such as camembert and brie. In general, remember: the softer the cheese, the shorter the shelf life: Cream Cheese safely stored in the refrigerator for two weeks Cottage cheese and ricotta cheese are the most vulnerable - in the refrigerator. they are able to "survive" only one week.
Kkal.ru Before you buy be sure to check the date of issue and period of use of sensitive goods. Eat yogurt for 7-10 days after purchase , regardless of the date, stamped on the package.
Website Never eat raw eggs and that includes them (raw dough, homemade mayonnaise, eggnog, and so on. D.). When buying eggs give preference in box which it was stored in the cold. Also make sure that the eggs do not have litters, shell them whole, without cracking and chipping. Keep eggs in the original packaging in the coldest part of the refrigerator, not on the shelf of the door. Raw eggs should not lie down for more than three weeks in the refrigerator. Hard-boiled eggs can be stored in the refrigerator for a week Cook or fry eggs until the yolks will not be hard -. In scrambled eggs yolk should never be liquid Prepare dishes that contain raw eggs. such as quiche or casserole, at a temperature greater than 70 degrees.
via lib.komarovskiy.net/kak-pravilno-xranit-molochnye-produkty-i-yajca.html
Milk
Hochu.ua choose / buy milk and dairy products at the end of your trip to the supermarket or on the market. absolutely properly store milk and other dairy products at a temperature below 5 degrees Celsius, which provides a standard refrigerator, but still never place the milk in the door -. where the temperature is always above plus the added heat after the opening and closing Discard without regret any milk (with a zero, high, low or reduced fat), if a week passed since the opening the package, - regardless of whether the expired shelf life indicated on the product, or not Ice-cream typically has a shelf life of 2 to 6 months, because it is stored in the freezer, where growth. bacteria significantly slowed due to a lower temperature. If you make homemade ice cream for yourself, then be sure to use pasteurized eggs. Give preference to milk in Tetra Pak cartons, not in plastic bags.
Euroradio.fm A tightly wrapped in parchment hard cheeses such as cheddar, Gouda, Edam and Swiss can be stored three to four weeks in the refrigerator. If, however, the mold was struck by a hard cheese, do not rush to throw out the whole piece - remove the portion size of an apricot around the mold chamber and the rest can safely eat melted cheese can be savored without damage to health, if you keep. it in the refrigerator -. a maximum of three to four weeks after opening the package, Pregnant women, young children, the elderly and people with weakened immune systems should not eat unpasteurized or soft cheeses such as camembert and brie. In general, remember: the softer the cheese, the shorter the shelf life: Cream Cheese safely stored in the refrigerator for two weeks Cottage cheese and ricotta cheese are the most vulnerable - in the refrigerator. they are able to "survive" only one week.
Kkal.ru Before you buy be sure to check the date of issue and period of use of sensitive goods. Eat yogurt for 7-10 days after purchase , regardless of the date, stamped on the package.
Website Never eat raw eggs and that includes them (raw dough, homemade mayonnaise, eggnog, and so on. D.). When buying eggs give preference in box which it was stored in the cold. Also make sure that the eggs do not have litters, shell them whole, without cracking and chipping. Keep eggs in the original packaging in the coldest part of the refrigerator, not on the shelf of the door. Raw eggs should not lie down for more than three weeks in the refrigerator. Hard-boiled eggs can be stored in the refrigerator for a week Cook or fry eggs until the yolks will not be hard -. In scrambled eggs yolk should never be liquid Prepare dishes that contain raw eggs. such as quiche or casserole, at a temperature greater than 70 degrees.
via lib.komarovskiy.net/kak-pravilno-xranit-molochnye-produkty-i-yajca.html
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