Christmas menu in the Year of the Monkey: 5-course for a memorable holiday!

This year is sure to be special! < «Website» has prepared a few ideas for the New Year's menu, which will facilitate you to prepare for the holiday. Anticipating the start of the celebration!

To the New Year to your family good luck, bring to the table the dishes that loves Monkey! < Fire Monkey - a symbol of the coming year, and it will be a real talisman for those who will be able to please her ...

Christmas menu in the year Obezyany



banana salat



Ingredients

• 2 bananas
• 2 hours. l. lemon juice
• 100 g of solid cheese
• 100 g ham
• 50 g pine nuts
• fresh parsley leaves
• black pepper - to taste
• mayonnaise or sour cream - 1 tbsp. l.
  
  Preparation
  1. we shall cut the bananas into slices and sprinkle them with lemon juice to avoid darkening.
  2. Sodium cheese and ham on a coarse grater . Finely we shall cut fresh parsley, 1 ch. L. pine nuts crush with a rolling pin.
  3. Mix bananas, cheese, ham, chopped parsley, whole and crushed pine nuts. Pepper to taste. On request Season salad with mayonnaise or sour cream. You can decorate with lettuce tomato slices, halves of boiled quail eggs and pomegranate grains.
     
     Canapés with herring and yablokami
     
     
     
     Ingredients
     • / li 7 spicy herring fillets>
     • 300 ml sour cream
     • 1 tbsp. l. Dijon mustard
     • 2 hours. l. sugar
     • 1 apple
     • 1 tbsp. l. apple cider vinegar
     • bread or crackers
       
       Preparation
       1. Cut herring fillets into small equal pieces.
       2. Finely grated apple mixed with sour cream, mustard, vinegar and sugar. Salt and pepper.
       3. Pour herring spicy sauce and leave for a couple of hours. Then prepare small sandwiches, canapé with herring and apple sauce, if desired decorate green.
          
          Fruit kebabs with bekonom
          
          
          
          Ingredients
          • 12 large grapes
          • 1 kiwi
          • 1 banana
          • canned pineapple or peaches
          • 8 thin slices of bacon li >
          • wooden skewers for kebabs
          • 1 tbsp. l. lemon juice
            
            Preparation
            1. Soak wooden skewers in water or white wine for a few hours.
            2. we shall cut kiwi, banana and pineapple into small pieces. Strung on skewers alternately fruit: a slice of pineapple, grape, banana, kiwi, grape - how do you like
            3. Wrap skewers strung fruit in bacon, sprinkle each of them with lemon juice.. Bake the skewers on the grill or fried in a pan for 5-7 minutes. You can serve them as hot or cold.
               
               Tangerine morozhenoe
               
               
               
               Ingredients
               • 1 kg tangerines
               • 300 ml cream
               • 400 g of condensed milk
               • vanilla sugar or vanilla to taste
                 
                 Preparation
                 1. Clear the mandarins and grind them with a blender. Tangerine mass rub through a sieve to remove the fibrous particles.
                 2. Mix in a bowl of condensed milk, cream and mandarin mass. Add vanilla to taste.
                 3. fracture of ice cream in small tins and send it to freeze. After a couple of hours, a lot of mix up, it is necessary to obtain a homogeneous dessert
                 4. Serve ice cream is best in baskets of orange peel:. Looks incredibly festive! By analogy with mandarin orange ice cream can be made.
                    
                    Chicken flambe
                    
                    
                    
                    Ingredients
                    • a whole chicken or chicken
                    • coriander
                    • salt and pepper
                    • 4 tbsp. l. olive oil
                    • 1 dark beer bottle
                    • 4 tbsp. l. good
                      
                      Preparation
                      1. Sodium chicken olive oil with spices and salt. Leave it to marinate in spices before baking a couple of hours.
                      2. Wash beer bottle with soapy water, remove the label. Lay a deeper form of foil, pour into it about 2/3 of dark beer. Others pour the beer out of the bottle and leave to feed. Chicken spread on the bottle and placed inside the form.
                      3. Bake chicken 45-60 minutes at 180 degrees.
                      4. a golden chicken to be served! Before serving the dish Water the small amount of beer and strong, set fire. Will look very impressive! Extinguish flambéed chicken is easy: simply cover it with a pan, the flame goes out
                         
                         . These Christmas recipes - a real treasure! Tell us in the comments, what dish will decorate your holiday table.