< «Website» is not a holiday feast without traditional salads. We offer you a variant of feed New Year's Olivier , which will attract everyone's attention and make the guests reach for the portion across the table!
This idea to design dishes is universal: a cap of Santa Claus will not be noticeable, which ingredients inside. You can experiment with the inspiration, make a salad option with shrimp or tuna, boiled rice, corn and hard cheese
Mayonnaise -. Not necessarily an element! Prepare the sauce 1 cup sour cream, 1 tbsp. l. soy sauce and 3 cloves of garlic. Get a tasty and very useful dressing for any salad!
Salad «Santa Claus Hat"
Ingredients 3 eggs 3 potatoes 250 grams of cooked sausage, boiled beef or pork 1 carrot a half cans of canned peas 1 onion 3 cucumber 250 g mayonnaise salt and pepper to taste
Preparation decoction eggs, carrots and potatoes. 1 whole egg and 2 egg yolks we shall cut into small pieces. 2 boiled protein sodium on a fine grater, mix with mayonnaise and salt. We shall cut potatoes and a small piece of carrot cubes. The remaining sodium carrots on a fine grater.
We shall cut meat or sausage cubes, as we shall cut cucumbers. How can smaller we shall cut onions. Mix all salad ingredients together with canned green peas, mayonnaise, salt and pepper to taste.
On a flat plate mayonnaise draw contour - so you will be much easier to spread the salad in the form of caps. Lay lettuce, trying not to go beyond the limits of the circuit.
Decorate the middle part of grated carrot salad.
The lower part of lettuce and pompom hats decorate with a mixture of grated egg whites with mayonnaise.
Salad ready! Optionally you can further decorate the hat patterns of mayonnaise, pomegranate grains or finely grated cheese, resembling real snow. This dish if created in order to realize their New Year's fantasy!
This simple décor won my heart! The main thing - it's not the number of dishes on New Year's table, and the extent to which they contribute to the atmosphere of a good holiday
If salad "Santa Claus Hat" liked, and you tell me about this wonderful recipe to a friend. Let the holidays will be unforgettable!