Jellied meat - cold snack that is perfect for the holiday table!

Aspic - it cold appetizer , which is prepared mostly in the cold season, as the best kept winter. Is it a congealed soup with chunks of fish, meat or vegetables.

< «Website» has prepared a recipe for you to batch jellied meat, which is perfect for the holiday table. It looks spectacular dish and its flavor will please you!

Paddy myaso

300 g beef 200 g carrots 100 g onion 2 boiled eggs 20 g gelatin bay leaf pepper salt green cranberries for decoration

Prepare the meat, carrots cleanse and onions and put them in a saucepan. Pour products 1, 5 liters of water and boil 1:00. 15 minutes before end of cooking, add salt, pepper and bay leaf. Soak gelatin in 150 ml of cold boiled water and leave for the time specified on the package. strain broth. To 500 ml of the broth add the gelatin and put the liquid on the fire, bring to a boil, but do not boil. Separate the whites from the yolks. Yolks do not need. we shall cut cubes proteins, carrots and meat. In the molds laid out cranberries and fresh herbs. On cranberries and fresh herbs laid out meats, proteins and carrots. Pour the ingredients and put the broth to cool until jelly has cooled down completely. This will require 5-7 hours.

The beef in this recipe can be replaced and chicken, from this dish will not suffer. Prepare a jellied meat to please their home!


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