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It is necessary to apply a couple of drops of jam on the cake as the dessert will become a pleasure concentrate!
Bashny.Net
This Cheesecake conquer the hearts of all the sweet tooth without exception, because he united once 3 treats: sweet white chocolate, soft cream cheese and fragrant raspberry jam. Bake it for a special occasion for the people dear to the heart. Do not cake, but a dream!
How to bake a cake for chizkeykIngredienty 200 g galetnogo cookies 2 hours. L. sugar 80 g butter 30 g chopped almonds almond extract (optional)
Ingredients for the cream 200 g melted white chocolate 4 eggs 900 g soft cream cheese type mascarpone 125 g sugar li > 3 hours. l. flour 1 package vanilla sugar 250 g raspberry jam or preserves
Preparation In a deep bowl, chop cookies by adding the softened butter, almond crumbs and sugar. Carefully grind the mixture until smooth.
Lay weight in a releasable form, smooth and tamp.
Mix all the ingredients for the cream, except raspberry jam
3/4 raspberry jam smear cream on top and then lay out the second part of the curd
Use the remaining jam To decorate the cake. Fill jam pastry bag or a medical syringe and portions in the form of bubbles distributed over the surface of cake.
Turn the spoon and using her arms are interconnected by all circles, spiraling, to get hearts. Bake the cheesecake for 40 minutes at 200 ° C. Once the cake is ready, turn off the heat and opened the oven door. Allowing the dessert to cool down so that you will avoid the appearance of cracks on its surface. Put the product in the refrigerator for several hours.
A detailed description of the progress of work, see the video.
To prepare the classic cheesecakes use a soft creamy mascarpone cheese. It can replace cream cheese, whipped cream using a blender, but the taste of this little change.
Share with your friends delicious and beautiful cheesecake!
How to bake a cake for chizkeykIngredienty 200 g galetnogo cookies 2 hours. L. sugar 80 g butter 30 g chopped almonds almond extract (optional)
Ingredients for the cream 200 g melted white chocolate 4 eggs 900 g soft cream cheese type mascarpone 125 g sugar li > 3 hours. l. flour 1 package vanilla sugar 250 g raspberry jam or preserves
Preparation In a deep bowl, chop cookies by adding the softened butter, almond crumbs and sugar. Carefully grind the mixture until smooth.
Lay weight in a releasable form, smooth and tamp.
Mix all the ingredients for the cream, except raspberry jam
3/4 raspberry jam smear cream on top and then lay out the second part of the curd
Use the remaining jam To decorate the cake. Fill jam pastry bag or a medical syringe and portions in the form of bubbles distributed over the surface of cake.
Turn the spoon and using her arms are interconnected by all circles, spiraling, to get hearts. Bake the cheesecake for 40 minutes at 200 ° C. Once the cake is ready, turn off the heat and opened the oven door. Allowing the dessert to cool down so that you will avoid the appearance of cracks on its surface. Put the product in the refrigerator for several hours.
A detailed description of the progress of work, see the video.
To prepare the classic cheesecakes use a soft creamy mascarpone cheese. It can replace cream cheese, whipped cream using a blender, but the taste of this little change.
Share with your friends delicious and beautiful cheesecake!
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