She had no idea where it came from strange rashes on the hands ... Alarms serious illness.

< Celiac Disease - an autoimmune disease of children and adults, which arises from the body's inability to perceive gluten (gluten). This protein is found in many cereal crops, in particular its many beans wheat, barley, oats and rye. Gluten is found in almost all the pasta and bakery products.

The consequence of the disease is an inflammatory bowel injury, violation of its suction function that entails other ailments.






Celiac disease is often identified with the Food Allergies
Symptoms tseliakiiNeperenosimost gluten often remains undiagnosed, and the entire treatment is reduced only to the elimination of symptoms, the disease continues to destroy the body.


Pain in the gut
The most obvious sign of intolerance to gluten - a disorder of the digestive processes. People with celiac disease after eating foods containing gluten, experience strong bloating, diarrhea or constipation. Vertigo
Due to the inability of the small intestine to absorb fully the valuable trace elements and vitamins, patients with celiac disease are often prone to weakness, dizziness, disorientation. Mood swings
People with gluten intolerance are often irritable, restless, depressed inexplicably. It is not surprising: constant problems with the intestines very few people will please ... Migraine attacks
A very common symptom, but kompleske with the rest he gives a reason to see a doctor to pass the relevant tests. Migraine attacks have celiac disease usually occur within 30-60 minutes after eating. Skin rash and itching
If the intestine can not properly perceive gluten, it immediately appears on the skin in the form of rashes. The immune system responds to the dysfunction of the digestive tract, producing antibodies that can cause dry, itchy skin. Chronic fatigue
Suffice it an alarming sign, if the person is sleeping 8-9 hours a night, but wakes up with a feeling of fatigue. In this case, the body is spending on processing power and output it to the harmful protein. After exclusion from the diet of foods containing gluten, the patient's condition usually improves. Lactose Intolerance
In lactose intolerance symptoms similar to celiac disease. And if a person is already diagnosed, it is quite reasonable to be tested for gluten intolerance, as these two disorders often go hand in hand.

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