Preparation of a hearty roll will take you a minimum of time, and in return you will get the most out of culinary experiments in nature.
There are many ways to cook
meatloaf , but it is a dish not even ashamed to put on a festive table. Today, our editors share with you this wonderful recipe.
roll farshaIngredienty 2 kg of ground beef 1 medium onion 200 g celery 500 g bacon 30 g of salt 20 g ground black pepper 10 g garlic 150 g sauce marinara ( You can use ketchup) 150 g of solid cheese
Preparation Prepare grill for cooking roll, the temperature should be at least 200 degrees. we shall cut diced celery and onion. Prepare the grill a little bacon. We shall cut it into small pieces. dec minced thin layer thickness of 1-2 centimeters. Add seasoning to taste (salt, pepper, garlic). Brush the beef sauce or ketchup. evenly distributed cuts (onion, celery, bacon) on around the stuffing. Add the finely grated hard cheese. Carefully wrap the roll and put it on a hot grill. Brush the roll with sauce and spread on top of a few strips of raw bacon . Prepare a roll on the grill for 30-40 minutes.
Detailed preparation meatloaf see in this video.
It is so simple! Have you tried to cook something like nature? Share your recipe roll with us.