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Village meat pie with potato dough: extremely rich and flavorful!
The highlight of this Open pie with meat
Open pie dough in duhovkeIngredienty
- 200 g potato 200 g of flour 1 egg
- 50 g butter salt
Ingredients for the filling- 500 g pork or pork mince 1 tomato 2 small onions 100 ml of milk (to fill) 2 eggs (to fill ) salt and pepper to taste a little grated cheese
Preparation- Peel the potatoes and boil in salted water. Water Slay, potato mash.
Add the potatoes to the egg and oil, vsyp flour and knead the dough. If it is too stick to hands, podsypaya a little more flour. Distribute potato dough
Meat minced or lightly browned, add onions, tomatoes and bell pepper, diced. Fry for a few minutes. The resulting stuffing laid out on the dough.
Vzbey 2 eggs with milk, add salt and pepper to taste. Pour the cake with this mixture. Send the product in the oven for 40 minutes, bake at 200 ° C. For 10 minutes until cooked sprinkle with grated cheese.
The beauty is that the filling in the pie can be varied according to your taste: mushrooms, chicken, smoked sausage, corn ... Having prepared this dish one day, you will be baked again and again to the delight of the family and guests
! Your friends, too, can not wait to learn the recipe treats incomparable!
- Peel the potatoes and boil in salted water. Water Slay, potato mash.
- 500 g pork or pork mince 1 tomato 2 small onions 100 ml of milk (to fill) 2 eggs (to fill ) salt and pepper to taste a little grated cheese
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Dill, valerian and honey! Total 1 tablespoon work a miracle with your blood vessels.