Cheesecake "Apricot mood"

Previously, a day before cooking, soak almonds (about 2 cups or 300 grams). Soak apricots hours 5-7 (300-500 grams) (real-dried without sulfur, it must be very hard), then drain the water and rinse thoroughly. Soaked almonds desirable peel (easier to do it when he is not swollen, and the skin is already soaked, after about three to five hours after soaking), but for this recipe - not necessarily


. Rinse the soaked almonds blender and whip until tvorogoobraznoy fairly thick mass and a half (or a third) soaked dried apricots and a big spoon of honey (or to taste grape sugar).

Take a baking pan. Share it with a plastic bag. Next, lay out in her lower Korzhik-basket: 2 cups dry ground almonds, mixed (hands) with a paste of ground up in a blender eight dates with a piece of banana. Then gently flatten and spread apricot curd.

Next we make jam from the remaining apricots. To do this, carefully stir it blender with a large spoon of honey and a slice of orange to complete homogeneity. Spreadable jam on top of the cake. We take out the cake from the mold onto a plate and remove the package. Put in the fridge to cool.
Done! You can enjoy the taste !!!

Shelf life: 2 days (stored in the fridge!). Eat chilled recommended.
Weight on the number of ingredients will yield approximately 1, 2 - 1, 3 kg

. Ingredients: Almonds (raw) sugar apricots "Extra" flower honey or grape sugar, dates "Kaspiran", 1/5 banana, a slice of orange or lemon juice (optional).