Pectin cleanse the body

Oil-cake of vegetables and fruits contain pectin, which have a sorptive properties, especially in relation to heavy metals. They also adsorb and radionuclides, which are absorbed into the epithelial cells of the GI tract.

When preparing the juice of fresh vegetables or fruit happens ion separation of the two phases (liquid and fiber). Ions partially samoneytralizuyutsya fiber, but a part of the active ion having a negative potential, captures positive ions, i.e. hydrogen, but in more strong degree - alkali metal (for example, strontium, cesium, mercury, bismuth, thallium, lead, and others). Since pectin eventually lose sorbent properties, the cakes should only be consumed fresh.

Oil-cake fruits and vegetables not only promote the healing of gastric and duodenal ulcers, and the full restoration of operation of the valve in the gatekeeper duodenal bulb. This is achieved by changing the phase state of the stomach tissue and all other epithelial surfaces of the gastrointestinal tract.

The main role in providing the necessary phase condition of the gastrointestinal tract play sorbents of cakes of vegetables and fruits that contain pectin with negative charges.

Pectin thus able to restore the acid-base balance in the body due to the accumulated output therefrom alkali and heavy metals. Since pectins are able to deduce these metals (including radionuclides), in order to prevent oil cakes should take one.