Korzhik:
- White:
50g cashew
50g
kokos.struzhka
20g Brazil nuts
kokos.maslo (or milk) 20g
30g honey
- Dark:
Brazilian nut 50g
50g
kokos.struzhka
20g cocoa mass
20g cashew
30g honey
Knead gently biscuits,
turned to Korzhik colored layers.
- Cream: pour on Korzhik alternating
.
- White:
200 soaked cashews
30g coconut butter (milk)
50g cocoa butter (melted on a steam bath)
70g honey
- Dark:
200g Brazil nuts soaked
50g cocoa liquor melt
40g cocoa butter melt
70g honey
- Preparation:
- White Korzhik:
All lay in a blender,
except for honey and milk, grind,
mix in a bowl with milk and honey.
- Dark Korzhik: grind cocoa mass
in powder, add all ingredients
in a blender except honey, grind.
Mix the chocolate cake with honey, knead.
Two biscuits twist and distribute the form.
White Cream:
all beat in a blender until smooth,
similarly dark. Pour cream in turn,
make patterns with a toothpick.
Bon Appetit!