Cheese Paste (recipe 3)

BASIS
3 cups almonds (soaked for 24 hours, in order to stop the enzyme inhibition and add tenderness)
1 cup pine nuts
1 lemon (juiced)
1/4 cup water
Mix everything in a food processor, stop several times to remove the pasta from the walls and stir again. Attention! lemon juice, add carefully - if it happened a lot, may be enough half. Ok, now divide into three parts.

1. garlic and peppermint PASTA WITH ROSEMARY
2 teeth of garlic (from chesnokodavilku)
1/2 tsp salt (I prefer black)
Freshly ground black pepper to taste (I advise you not to regret)
Rosemary (dry spice) - 1 teaspoon - permolot
in a coffee grinder. If you did not find rosemary, cumin very good substitute.
All the mix, then add 1/3 of the bulk. With spices (pepper and cumin) need some experience. Start with a small amount, then taste decide if you need more, they can be added to the finished pasta.

2. SOLAR-tomato-peppermint PASTA
1/2 tsp hot red pepper
1 teaspoon mild paprika or pepper Caen
1/2 tsp salt
1/3 cup dried tomatoes (soften in water and cut)
All mixed in the cup, add to the second third of the base. Once again - pay attention to the urgency. Under the same title on the shelves with spices are sooo not the same on the severity of peppers.

3. cranberry-walnut-nut butter
1 teaspoon honey
1/2 cup dried cranberries
1/2 cup finely chopped walnuts
You can guess what to do with it