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Live mayonnaise
I thought, if you can make a wonderful sweet cashew cream, why not make the least wonderful mayonnaise. To avoid costly took for the case of sunflower seeds, but can also be made of nuts and better soft varieties (eg cashew), but it is not a blender grind nicely; Well, and the rest, as usual, the case of spices ... and voila - super mayonnaise
! Quantity: 650 ml
Sunflower Seeds - 150 g (after soaking turned 255gr)
Vegetable oil - 100 ml
Apple vinegar - 4 tablespoons
Water - 300 ml (will be thick)
The salt (sea) - 1 tsp
Mustard (yellow, ground) - 2 tsp
Turmeric - 1/2
tsp Black salt (Himalayan) - 1 tsp
Black pepper - 1/4 tsp
Cinnamon - 1/10
tsp Carnation - 1/10 tsp
Description:
Sunflower seeds soak overnight (you can for 3 hours, if necessary pobystrrey);
morning wash;
all put in blender (my landline) and beat until smooth, adding water to adjust the density;
SYROEDCHESKY cake with gentle lemon-mint CREAM WITHOUT flour and sugar
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