332
"White \"Gazpacho\""
"
\u003cbr\u003e \u003cbr\u003e\nFor the preparation required: \u003cbr\u003e\n• 2 cups almond milk (without sweetener) \u003cbr\u003e\n• 1/2 cucumber \u003cbr\u003e\n• 1 cup light grape \u003cbr\u003e\n• 1 teaspoon sesame oil \u003cbr\u003e\n• 1/4 teaspoon salt \u003cbr\u003e\n• 1/4 teaspoon white pepper \u003cbr\u003e\n• green onions and garlic for decoration \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e\nPreparation: \u003cbr\u003e \u003cbr\u003e\n1. Remove the bones from the grape variety used or pitted, add the grapes and almond milk in a blender, grind and strain. \u003cbr\u003e\n2. Peel and slice the cucumber. \u003cbr\u003e\n3. Add all in the blender and milled for one minute. \u003cbr\u003e\n4. Garnish with onion and garlic and served chilled, or add 1-2 ice cubes"
\u003cbr\u003e \u003cbr\u003e\nFor the preparation required: \u003cbr\u003e\n• 2 cups almond milk (without sweetener) \u003cbr\u003e\n• 1/2 cucumber \u003cbr\u003e\n• 1 cup light grape \u003cbr\u003e\n• 1 teaspoon sesame oil \u003cbr\u003e\n• 1/4 teaspoon salt \u003cbr\u003e\n• 1/4 teaspoon white pepper \u003cbr\u003e\n• green onions and garlic for decoration \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e\nPreparation: \u003cbr\u003e \u003cbr\u003e\n1. Remove the bones from the grape variety used or pitted, add the grapes and almond milk in a blender, grind and strain. \u003cbr\u003e\n2. Peel and slice the cucumber. \u003cbr\u003e\n3. Add all in the blender and milled for one minute. \u003cbr\u003e\n4. Garnish with onion and garlic and served chilled, or add 1-2 ice cubes"
