362
"\"Snow\" Soup"
"
\u003cbr\u003e \u003cbr\u003e\n1 small cauliflower \u003cbr\u003e\n2 carrots \u003cbr\u003e\n200 grams of almonds soaked overnight \u003cbr\u003e\n1 teaspoon coconut oil \u003cbr\u003e\n1 tablespoon olive oil, cold pressed \u003cbr\u003e\nrosemary, grated nutmeg, salt, pepper, or whatever you like for an interesting taste \u003cbr\u003e \u003cbr\u003e\nFresh arugula for decoration \u003cbr\u003e\n1. Cut the carrots for chips into thin slices. Dry in the dehydrator or the oven for 5-7 hours at 42 C. (Can the battery in a suitable container, make sure t). \u003cbr\u003e \u003cbr\u003e\n2. Nuts, soaked overnight, it is better to clean. TIP! it is easy to clean soaked almonds: just rub each nut between your thumb and forefinger and brown peel depart \u003cbr\u003e \u003cbr\u003e.\n3. Almonds, cauliflower, coconut oil and water in a blender to whip until creamy state. First, add 3-4 cups of water, then, if you feel that a mixture of thickish, you can still refill. \u003cbr\u003e\nThe original recipe is advised cauliflower and dry in the dehydrator. If you have this device, you can zamorochitsya, the taste will be really interesting. But the soup is wonderful and with fresh vegetables. \u003cbr\u003e \u003cbr\u003e\n4. While the blender running, pour the olive oil in a thin stream. \u003cbr\u003e \u003cbr\u003e\n5. Add spices. \u003cbr\u003e \u003cbr\u003e\n6. Garnish soup chips of dried slices of vegetables and arugula. When serving, use a few almond nuts, to eat something crunchy. \u003cbr\u003e \u003cbr\u003e\n7. The output will be 4 servings. The soup is very tasty in the cold, but it can be heated to 42 C in a dehydrator."
\u003cbr\u003e \u003cbr\u003e\n1 small cauliflower \u003cbr\u003e\n2 carrots \u003cbr\u003e\n200 grams of almonds soaked overnight \u003cbr\u003e\n1 teaspoon coconut oil \u003cbr\u003e\n1 tablespoon olive oil, cold pressed \u003cbr\u003e\nrosemary, grated nutmeg, salt, pepper, or whatever you like for an interesting taste \u003cbr\u003e \u003cbr\u003e\nFresh arugula for decoration \u003cbr\u003e\n1. Cut the carrots for chips into thin slices. Dry in the dehydrator or the oven for 5-7 hours at 42 C. (Can the battery in a suitable container, make sure t). \u003cbr\u003e \u003cbr\u003e\n2. Nuts, soaked overnight, it is better to clean. TIP! it is easy to clean soaked almonds: just rub each nut between your thumb and forefinger and brown peel depart \u003cbr\u003e \u003cbr\u003e.\n3. Almonds, cauliflower, coconut oil and water in a blender to whip until creamy state. First, add 3-4 cups of water, then, if you feel that a mixture of thickish, you can still refill. \u003cbr\u003e\nThe original recipe is advised cauliflower and dry in the dehydrator. If you have this device, you can zamorochitsya, the taste will be really interesting. But the soup is wonderful and with fresh vegetables. \u003cbr\u003e \u003cbr\u003e\n4. While the blender running, pour the olive oil in a thin stream. \u003cbr\u003e \u003cbr\u003e\n5. Add spices. \u003cbr\u003e \u003cbr\u003e\n6. Garnish soup chips of dried slices of vegetables and arugula. When serving, use a few almond nuts, to eat something crunchy. \u003cbr\u003e \u003cbr\u003e\n7. The output will be 4 servings. The soup is very tasty in the cold, but it can be heated to 42 C in a dehydrator."
