374
"Coconut curry soup syroedchesky"
"
\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e\nIngredients 1 portion \u003cbr\u003e\nCoconut milk 1 cup \u003cbr\u003e\nCarrots 0, 4 pieces \u003cbr\u003e\nSprouts mung peas 0, 2 cups \u003cbr\u003e\nCauliflower 0, 4 pieces \u003cbr\u003e\nCorn mini 3 pieces \u003cbr\u003e\nGreen peas pods 3 pieces \u003cbr\u003e\nCurry 2 tablespoons \u003cbr\u003e\nHimalayan pink salt to taste \u003cbr\u003e \u003cbr\u003e\n\u003cbr\u003e Guide\n10 minutes \u003cbr\u003e \u003cbr\u003e\n1. Cut the vegetables \u003cbr\u003e\n2. Mix the warm coconut milk (up to 38 °) by \u003cbr\u003e curry\n3. Pour over vegetables"
\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e\nIngredients 1 portion \u003cbr\u003e\nCoconut milk 1 cup \u003cbr\u003e\nCarrots 0, 4 pieces \u003cbr\u003e\nSprouts mung peas 0, 2 cups \u003cbr\u003e\nCauliflower 0, 4 pieces \u003cbr\u003e\nCorn mini 3 pieces \u003cbr\u003e\nGreen peas pods 3 pieces \u003cbr\u003e\nCurry 2 tablespoons \u003cbr\u003e\nHimalayan pink salt to taste \u003cbr\u003e \u003cbr\u003e\n\u003cbr\u003e Guide\n10 minutes \u003cbr\u003e \u003cbr\u003e\n1. Cut the vegetables \u003cbr\u003e\n2. Mix the warm coconut milk (up to 38 °) by \u003cbr\u003e curry\n3. Pour over vegetables"
