305
"Corn milk"
"
\u003cbr/\u003e\r\n\u003ca name=\"cut\"\u003e \u003c/a\u003e \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nIngredients: \u003cbr/\u003e\r\n• ears of corn, 3 pieces \u003cbr/\u003e\r\n• 3 cups water \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nInstructions: \u003cbr/\u003e\r\n1. Separate the corn from the cob. \u003cbr/\u003e\r\n2. Beat in a blender grain and water until smooth. Strain the resulting milk through a cheesecloth. It can be stored in the refrigerator for 1-2 days."
\u003cbr/\u003e\r\n\u003ca name=\"cut\"\u003e \u003c/a\u003e \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nIngredients: \u003cbr/\u003e\r\n• ears of corn, 3 pieces \u003cbr/\u003e\r\n• 3 cups water \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nInstructions: \u003cbr/\u003e\r\n1. Separate the corn from the cob. \u003cbr/\u003e\r\n2. Beat in a blender grain and water until smooth. Strain the resulting milk through a cheesecloth. It can be stored in the refrigerator for 1-2 days."
