285
"Green salad with corn"
" \u003cbr/\u003e\r\n\u003ca name=\"cut\"\u003e \u003c/a\u003e \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nThe recipe for one serving: \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n3 cups of any small salad greens or mixtures \u003cbr/\u003e\r\n1/2 cup sauerkraut \u003cbr/\u003e\r\n1/2 avocado \u003cbr/\u003e\r\n1/2 tomato, chopped coarsely or finely \u003cbr/\u003e\r\n2 tbsp fresh corn cut from the cob \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n1. Cut the avocado halves and mix with greens. This is best done by hand - then avocado mixes well with a salad as dressing \u003cbr/\u003e.\r\n2. Add the cabbage, stir again. \u003cbr/\u003e\r\n3. Top with tomato and sprinkled with corn."