322
"Syroedcheskie rolls"
"
\u003cbr/\u003e\r\n\u003ca name=\"cut\"\u003e \u003c/a\u003e \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nIngredients: \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n - Dried Seaweed (Nori), 4 leaf \u003cbr/\u003e\r\n - Cauliflower Fresh, 200 g \u003cbr/\u003e\r\n - Fresh mushrooms, 4 pcs \u003cbr/\u003e\r\n - Lettuce, 3-4 pcs \u003cbr/\u003e\r\n - Bulgarian pepper yellow, 1/2 pcs \u003cbr/\u003e\r\n - Fresh cucumbers, 1 pc \u003cbr/\u003e\r\n - Young Carrot - 1/4 piece \u003cbr/\u003e\r\n - Green onions, 5-6 pens \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n - Soy sauce, 1 tablespoon \u003cbr/\u003e\r\n - Olive oil, 2 tsp \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n - Rice vinegar (or apple), 2 tablespoons \u003cbr/\u003e\r\n - Honey, 1 tsp \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nPreparation: \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nCauliflower wash, disassemble into florets, loaded into a blender and grind to the rice size. Make a marinade - mix vinegar and honey. Fill them chopped cabbage and insist 10 minutes. Mushrooms clean, cut into strips and marinate in Soya sauce with olive oil, too, for 10 minutes. Carrots, peppers and avocado wash and cut into strips. Cooking on a standard principle of preparing the rolls, but instead of rice will be pickled cabbage. On 4/5 nori sheet lay out the cabbage, put in the middle of a carrot, cucumber, feather onions, mushrooms, peppers, lettuce and spin. Cut with a sharp knife neat rolls."
\u003cbr/\u003e\r\n\u003ca name=\"cut\"\u003e \u003c/a\u003e \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nIngredients: \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n - Dried Seaweed (Nori), 4 leaf \u003cbr/\u003e\r\n - Cauliflower Fresh, 200 g \u003cbr/\u003e\r\n - Fresh mushrooms, 4 pcs \u003cbr/\u003e\r\n - Lettuce, 3-4 pcs \u003cbr/\u003e\r\n - Bulgarian pepper yellow, 1/2 pcs \u003cbr/\u003e\r\n - Fresh cucumbers, 1 pc \u003cbr/\u003e\r\n - Young Carrot - 1/4 piece \u003cbr/\u003e\r\n - Green onions, 5-6 pens \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n - Soy sauce, 1 tablespoon \u003cbr/\u003e\r\n - Olive oil, 2 tsp \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n - Rice vinegar (or apple), 2 tablespoons \u003cbr/\u003e\r\n - Honey, 1 tsp \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nPreparation: \u003cbr/\u003e\r\n\u003cbr/\u003e\r\nCauliflower wash, disassemble into florets, loaded into a blender and grind to the rice size. Make a marinade - mix vinegar and honey. Fill them chopped cabbage and insist 10 minutes. Mushrooms clean, cut into strips and marinate in Soya sauce with olive oil, too, for 10 minutes. Carrots, peppers and avocado wash and cut into strips. Cooking on a standard principle of preparing the rolls, but instead of rice will be pickled cabbage. On 4/5 nori sheet lay out the cabbage, put in the middle of a carrot, cucumber, feather onions, mushrooms, peppers, lettuce and spin. Cut with a sharp knife neat rolls."
