397
"Syroednye rolls \"Philadelphia\""
"
\u003cbr/\u003e\r\n\u003cbr/\u003e\r\nFilling for rolls of 100 g zucchini * \u003cbr/\u003e\r\nSeaweed Nori \u003cbr/\u003e\r\nsauce \"Mozzarella\" ** 20 g \u003cbr/\u003e\r\nTomatoes 30 g \u003cbr/\u003e\r\nCucumber 20 g \u003cbr/\u003e\r\nSesame seeds (seeds) 5 g \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n1. On 2 \\ 3 mats to lay uniformly filling 100g \u003cbr/\u003e\r\n2. On the stuffing put a sheet of nori, to indent from the top edge 1cm \u003cbr/\u003e\r\n3.nizhny lubricate the edge of the nori sauce \u003cbr/\u003e\r\n4.vylozhit sauce on a strip of tomatoes, cucumber \u003cbr/\u003e\r\n5. wrap roll with the help of the mat. \u003cbr/\u003e\r\n6. Roll in sesame roll \u003cbr/\u003e\r\n7. Cut into 6 equal parts of the same size \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n* Filling for rolls \u003cbr/\u003e\r\nCourgettes 300g \u003cbr/\u003e\r\nHoney natural 10g \u003cbr/\u003e\r\nSea Salt 0, 5g \u003cbr/\u003e\r\nLemon juice 10g \u003cbr/\u003e\r\nSquash peeled, finely chop up fractions of rice. Add the honey, lemon juice and sea salt, and left to stir for 10 minutes. Squeeze the juice from the mass by means of gauze \u003cbr/\u003e\r\n** Sauce «Mozzarella» \u003cbr/\u003e\r\nIngredients: \u003cbr/\u003e\r\nDrinking water 300g \u003cbr/\u003e\r\nGreen Parsley 20g \u003cbr/\u003e\r\nLemon juice 30g \u003cbr/\u003e\r\nOnions 50g \u003cbr/\u003e\r\nPumpkin seeds 160g \u003cbr/\u003e\r\nSunflower seeds (seeds) 100g \u003cbr/\u003e\r\nSea Salt (to taste) \u003cbr/\u003e\r\nMix all ingredients in a blender until smooth and creamy"
\u003cbr/\u003e\r\n\u003cbr/\u003e\r\nFilling for rolls of 100 g zucchini * \u003cbr/\u003e\r\nSeaweed Nori \u003cbr/\u003e\r\nsauce \"Mozzarella\" ** 20 g \u003cbr/\u003e\r\nTomatoes 30 g \u003cbr/\u003e\r\nCucumber 20 g \u003cbr/\u003e\r\nSesame seeds (seeds) 5 g \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n1. On 2 \\ 3 mats to lay uniformly filling 100g \u003cbr/\u003e\r\n2. On the stuffing put a sheet of nori, to indent from the top edge 1cm \u003cbr/\u003e\r\n3.nizhny lubricate the edge of the nori sauce \u003cbr/\u003e\r\n4.vylozhit sauce on a strip of tomatoes, cucumber \u003cbr/\u003e\r\n5. wrap roll with the help of the mat. \u003cbr/\u003e\r\n6. Roll in sesame roll \u003cbr/\u003e\r\n7. Cut into 6 equal parts of the same size \u003cbr/\u003e\r\n\u003cbr/\u003e\r\n* Filling for rolls \u003cbr/\u003e\r\nCourgettes 300g \u003cbr/\u003e\r\nHoney natural 10g \u003cbr/\u003e\r\nSea Salt 0, 5g \u003cbr/\u003e\r\nLemon juice 10g \u003cbr/\u003e\r\nSquash peeled, finely chop up fractions of rice. Add the honey, lemon juice and sea salt, and left to stir for 10 minutes. Squeeze the juice from the mass by means of gauze \u003cbr/\u003e\r\n** Sauce «Mozzarella» \u003cbr/\u003e\r\nIngredients: \u003cbr/\u003e\r\nDrinking water 300g \u003cbr/\u003e\r\nGreen Parsley 20g \u003cbr/\u003e\r\nLemon juice 30g \u003cbr/\u003e\r\nOnions 50g \u003cbr/\u003e\r\nPumpkin seeds 160g \u003cbr/\u003e\r\nSunflower seeds (seeds) 100g \u003cbr/\u003e\r\nSea Salt (to taste) \u003cbr/\u003e\r\nMix all ingredients in a blender until smooth and creamy"
