SALAD "KUMITSU" sea kale and sprouts MASHA

You will need:

Mung bean sprouts in 2-3 days germination

Chinese cabbage


Fresh carrots

Fresh ginger


Grape Vinegar or apple

Crude oil

Chop the leaves of Chinese cabbage. On a coarse grater grate the ginger and carrots. Put mung bean sprouts. Sprinkle with sesame seeds. Season salad with apple or grape vinegar and unrefined vegetable oil. Vinegar is a false substitute lemon juice or lime. Add a few drops of soy sauce. As should be mixed.


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