The sauce of parsley, garlic and apple

Delicate sauce made from parsley, garlic and apple. The recipe is useful to those who do not know what to do with parsley, if it a lot. In my garden is still forming ears parsley and I decided to cook out of it something tasty, and the sauce was. Taste the sauce turns a sharp, aromatic and fresh. Words can not convey it, you better try to prepare yourself. Incidentally parsley destroys the smell of garlic, if after you have eaten something with garlic, then chewing parsley, garlic will be almost no smell.


So, for the preparation of spicy sauce needed:
apple - 1 pc. - 100 g,
. Parsley - 50 - 70 grams,
Vegetable oil - 2 tbsp,
salt - 1/2 tsp,
Garlic - 3 - 4 cloves,
water - 2 tbsp
Recipe sauce of parsley, garlic and apple
Take firm and ripe apple. It is desirable that the apple was juicy and sour - sweet. If you have a sweet apple, then into the sauce, you can add lemon juice.
Apple peel, cut out the center and cut it into pieces.
Garlic is clean, then finely chop
At about pinching parsley leaves and stalks can throw hard. If the stems are young and not fibrous, they can be used together with the leaves.
In a blender, add the apple slices, garlic, vegetable oil, and water. Mix until a homogeneous puree. Add salt to taste.
Add to blender parsley and stir again all. If the mass of a thick, add water.
Beautiful emerald sauce color pleasing to the eye and always calls you an appetite.