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I ca * Scotch: the legendary snack, which wants to try without delay.
Bashny.Net
I ca * Scotch do not have any relation to Scotland. This British starter , which fell in simple English is terrible: I cakes with fillings * chnoy can be seen not only in cafes and restaurants - semi-finished products of this famous delicacy is even in supermarkets.
If you love good for health food with high protein content, this recipe can be very useful. < «website» offers you bake I * CA Scotch in the oven, thus reducing calorie snacks, which is usually deep-fry . With fresh vegetables and hot sauce these nutrients meat cutlets will trump most any dish on the table!
I * CA's shotlandskiIngredienty 600 g pork or ground beef 5 i * n 50 g butter black pepper salt chopped fresh herbs - parsley, dill, thyme (at your discretion) coriander 1 h. liter. lemon juice breadcrumbs, ground walnuts or oat bran for breading
I prepare the broth 4 * CA and cool them in cold water. There are different versions of this recipe: you can use the Hard Boiled I * ca for cold snacks and I * ca boiled hot snacks with the resulting egg yolk. Choose what you like best! In the beef add salt, spices and chopped greens to your taste - as you usually do burgers. Form 4 balls of minced meat, keeping the proportions of 130 grams of minced meat 1 egg.
I ca * Wrap the stuffing to form patties.
Roll the meatballs in the whipped cheese protein 1 I * CA, and then - perch them in breadcrumbs. It is best to use a breading ground walnuts or ground peanuts.
Laid out in the form of burgers, or the laid foil on a baking sheet. Bake for Scottish eggs 30 minutes at 180 degrees.
Very tasty dish will turn out with a hot sauce. Mix egg yolk, 50 g butter, 3 tbsp. l. water, salt and pepper. Welded sauce in a water bath, stirring it carefully.
Try and hot and cold version of this dish. This yummy need another look ...
If you liked the recipe, I * q Scotch, came to him with his family. Friends were treated to something tasty is always very nice!
via takprosto.cc
If you love good for health food with high protein content, this recipe can be very useful. < «website» offers you bake I * CA Scotch in the oven, thus reducing calorie snacks, which is usually deep-fry . With fresh vegetables and hot sauce these nutrients meat cutlets will trump most any dish on the table!
I * CA's shotlandskiIngredienty 600 g pork or ground beef 5 i * n 50 g butter black pepper salt chopped fresh herbs - parsley, dill, thyme (at your discretion) coriander 1 h. liter. lemon juice breadcrumbs, ground walnuts or oat bran for breading
I prepare the broth 4 * CA and cool them in cold water. There are different versions of this recipe: you can use the Hard Boiled I * ca for cold snacks and I * ca boiled hot snacks with the resulting egg yolk. Choose what you like best! In the beef add salt, spices and chopped greens to your taste - as you usually do burgers. Form 4 balls of minced meat, keeping the proportions of 130 grams of minced meat 1 egg.
I ca * Wrap the stuffing to form patties.
Roll the meatballs in the whipped cheese protein 1 I * CA, and then - perch them in breadcrumbs. It is best to use a breading ground walnuts or ground peanuts.
Laid out in the form of burgers, or the laid foil on a baking sheet. Bake for Scottish eggs 30 minutes at 180 degrees.
Very tasty dish will turn out with a hot sauce. Mix egg yolk, 50 g butter, 3 tbsp. l. water, salt and pepper. Welded sauce in a water bath, stirring it carefully.
Try and hot and cold version of this dish. This yummy need another look ...
If you liked the recipe, I * q Scotch, came to him with his family. Friends were treated to something tasty is always very nice!
via takprosto.cc
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