Sometimes cooking in the kitchen turns into a living hell: boils and splashes oil escapes milk, not washed with burnt pan, and above all this, you in tears from onions.
We are in the
Website have decided to collect for you tips on cooking, cleaning and organization kitchen space, which you may not be suspected.
Tips for cooking h3>
1. How quickly clean vegetables from seeds h3> 
To remove the seeds from the pumpkin and zucchini, use the special spoon for ice cream. Its sharp edge easily deliver vegetables from seeds. Also, this spoon can be beautifully arrange chopped salads.
2. How prepared dish rid of excess fat h3> 
If the finished dish was surprisingly nourishing, you can easily remove the excess oil with a couple of pieces of ice and paper towels. Wrap ice in a towel and run it over the surface of dishes. Ice floating attracts fat like a magnet, and he freezes on a napkin.
3. Handle the cling film as a chef h3> 
Food film stretches and tears? Keep it in the refrigerator as do all the chefs in the world. Cold film is easy to handle, adhere less and does not cause irritation usual.
4. Easy to clean citrus h3> 
The Council especially for those who do not like to clean oranges, lemons and tangerines, place the fruit in the microwave for 20 seconds, after which the fruit is easy to clean from the skin.
5. Simplify clean boiled eggs h3> 
Add baking soda or vinegar to the water when cooking eggs. Both substances penetrate the shell and facilitates the separation of the protein.
6. How to squeeze more juice from citrus h3> 
To get the most juice from a lemon, cool fruit first, and then send in the microwave for 15-20 seconds.
7. It is easy to grate soft cheese h3> 
Before rubbing put cheese in the freezer for 30 minutes. Cured cheese will not stick to the trowel and becomes more crumbly.
8. What to do to not cry when cutting onions h3> 
Before you cut the onion, put it in the freezer for 30 minutes. However, this method is suitable only if you are going to fry the onion in the future, or send it to the stew, salads as such it should not be put.
9. How to cook pasta h3> 
In order not to wait until the water in which prepare pasta, boil, or to overlook it, place on top of the pan with a wooden spatula or spoon. Wood is not allowed to raise the foam overflow.
10. How to cook a whole bird h3> 
When baked chicken (or other poultry) entirely, put it on the breast. The fact that most of the breast meat, the closer it is to the heat source, the more likely it propechetsya.
11. Parchment paper cupcakes h3> 
If you do not have special molds for cupcakes, use parchment paper instead. In addition, using this method, you will turn out custom cupcakes that will look much more interesting.
12. Warms pastries properly h3> 
To reheat pizza or any other pastries in the microwave, put next to a glass of water. Thus evaporated moisture will not dry up too baked crust.
Tips for keeping h3>
1. Save herbs for cooking h3> 
To preserve all the beneficial properties of herbs, freeze it into molds for ice. It is possible to use water or olive oil.
2. Properly store peeled nuts h3> 
Freeze shelled nuts, so they retain all the beneficial properties, taste and flavor. Pour peeled walnuts in an airtight container, close tightly and place in the freezer. You should not pre-fry the kernel, or benefit from them has no will. Nuts must be put into a container raw. Another advantage of this method of storage: from the nuts will not rancid taste, formed over time, if kept at room temperature.
Tips for Cleaning h3>
1. Clean cast-iron cookware properly h3> 
In order to cast iron cookware with time does not form rust, do not clean it by conventional means. To clean the better use of common salt. Such a method, among other things, will deliver the dishes of the obsessive smell of spices that you use in cooking.
2. How to rid your hands of odors h3> 
To rid your hands of the obsessive smell of onions or garlic, lemon, or use baking soda. Just rub their hands and rinse with water.
3. How to make dishes shine pristine h3> 
To restore luster chrome bowl, wash it with a solution of vinegar and water. If there are no electrical elements, for best effect, you can soak the dishes for the night in the same solution.
4. Return wooden spoon working condition h3> 
Wooden spoon and spatula eventually lose their form and acquire an unpleasant odor. It would seem that there is only one way out: to throw them. But, if you feel sorry to part with their favorite kitchen assistants, there is a solution. Boil wooden spoons in ordinary water and dry in the sun. So you get rid of odors and give them a second life.
5. Properly clean wooden cutting board h3> 
To rid the smell of the wooden board and food remains, rub it with coarse salt and leave it in this condition for 10-15 minutes. After half a lemon, wipe and dry. This procedure is guaranteed to leave no trace of odors.
7. How to keep your recipes in a clean h3> 
We often prepare recipes from the book or our own records. It can be very difficult to place the book on the table on the right page of us, and this situation did not guarantee that it will not be soiled by splashes during cooking. To protect your cookbooks from dirt, use the conventional hanger for pants. Clips fix for you the desired page, and in limbo book will be more secure.
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