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The most popular potato dish in Bulgaria: appetizing patatnik.
Bulgarian cuisine is tasty, satisfying and is known for its simplicity. We have prepared for you the recipe of the traditional Bulgarian cuisine, which is spread in the Rhodope Mountains. They say that in this area the most delicious potatoes are grown. Therefore, the dish is because of what this region is famous. Options patatnika cooking, there are many. In every village and even every family has its own secret. We have prepared for you the most appropriate and closest to the traditional recipe.
Ingredients:
120 g of cheese; 1 onion; herbs (mint, parsley, thyme, or other); 3 eggs; 4-5 pcs. potatoes; 1 tbsp. l. sunflower oil; 1 tooth. garlic (optional). Preparation:
1. Wash and cleanse potatoes. Rub it on a grater or in a food processor. Squeeze the juice out of it.
2. Add the grated onion and mix well.
3. Brush the refractory form of sunflower oil. Laid out in it a lot, good primnogo spoon and smooth.
4. crumbled cheese on top and optionally add the garlic passed through the press.
5. In a separate bowl vzbey eggs, finely chopped fresh herbs and a teaspoon of crushed dried mint.
6. Pour the foundation of our cuisine egg mixture.
7. Preheat the oven to 180 degrees. Bake on the bottom shelf for 30-40 minutes. Then move to the top and turn on the convection mode. When the crust becomes slightly golden, then the dish is ready.
Salt is not necessary. Serve with sour cream, yogurt or ayran.
Patatnik can be improved by adding the rice, peppers and meat.
Share with your friends this simple recipe for a delicious patatnika!
via takprosto.cc
Ingredients:
120 g of cheese; 1 onion; herbs (mint, parsley, thyme, or other); 3 eggs; 4-5 pcs. potatoes; 1 tbsp. l. sunflower oil; 1 tooth. garlic (optional). Preparation:
1. Wash and cleanse potatoes. Rub it on a grater or in a food processor. Squeeze the juice out of it.
2. Add the grated onion and mix well.
3. Brush the refractory form of sunflower oil. Laid out in it a lot, good primnogo spoon and smooth.
4. crumbled cheese on top and optionally add the garlic passed through the press.
5. In a separate bowl vzbey eggs, finely chopped fresh herbs and a teaspoon of crushed dried mint.
6. Pour the foundation of our cuisine egg mixture.
7. Preheat the oven to 180 degrees. Bake on the bottom shelf for 30-40 minutes. Then move to the top and turn on the convection mode. When the crust becomes slightly golden, then the dish is ready.
Salt is not necessary. Serve with sour cream, yogurt or ayran.
Patatnik can be improved by adding the rice, peppers and meat.
Share with your friends this simple recipe for a delicious patatnika!
via takprosto.cc
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